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(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C
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SKU PEP44#2
Max. Temperature: 450 °C
Print* net price | gross price incl. 19% VAT.: €1,992.05
Accessories (7)
Spare Parts (12)
Product Advantages
- Made in Italy: Guaranteed high-quality workmanship and authentic quality for the best baking results.
- Easy operation via analogue rotary controls: Allows intuitive control without complicated settings.
- Top and bottom heat adjustable separately: Provides flexible temperature control for perfectly baked pizzas according to individual taste.
Description
General Product Description
This high-quality electric pizza oven is ideal for professional catering establishments. It accommodates 8 pizzas with a diameter of 35 cm. The manual operation ensures easy handling and precise control. Thanks to the top and bottom heat, pizzas bake evenly and become crispy.Product Details
The oven has a power output of 11.2 kW, ensuring fast and even heat distribution. The temperature can be regulated up to 450 °C, perfect for authentic pizza results. Energy-saving insulation reduces consumption by up to 20%. Additionally, an integrated chimney opener, interior lighting, and an extra-large viewing window provide comfort and overview. The oven is stackable up to three units, saving space.Conclusion and Application Area
This electric pizza oven is perfect for pizzerias and catering businesses that value quality and efficiency. It is ideally suited for the professional preparation of pizzas and other baked goods. Thanks to its robust construction and energy-saving technology, it is a durable and economical solution for the hospitality sector.Installation & Operation
- ⚠️ All equipment with three-phase power connection must be installed by a qualified professional.
- ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.
- Remove all packaging material, especially polystyrene in the baking chamber and under the fireclay bricks.
- Before first use, cure the oven: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
- Heat the oven at maximum temperature for 4 hours, keeping the door open during this time.
Cleaning & Maintenance
- Regularly clean the firebrick with a brass brush to remove baking residues.
- Avoid wet cleaning of the firebricks to prevent stress cracks.
- Regular maintenance reduces smoke generation during operation.
Technical data
Dimensions
| Width | 990 mm |
|---|---|
| Depth | 895 mm |
| Height | 760 mm |
Internal dimensions
| Width | 700 mm |
|---|---|
| Depth | 700 mm |
| Height | 150 mm |
Details
| Number of chambers | 1 Baking Chamber |
|---|---|
| Pizzas per chamber | 4 |
| For pizzas measuring | 35 cm across |
Cooking system
| Heating method | upper & lower heat |
|---|---|
| Temperature up to | 450 °C |
Connected load
| Connection | Electrical |
|---|---|
| Power | 2 x 5,6 kW |
| Voltage | 400V |
| Frequency | 50 Hz |
| Phase(s) | 3N/PE |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 240 kg |
| Net weight | 168 kg |
Download / Exploded drawing
Download / Exploded drawing
Safety and disposal instructions
Safety and disposal instructions
Download / Exploded drawing
Safety and disposal instructions
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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- Over 35,000 products in stock and ready to ship
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- Trusted quality backed by 20+ years of market-leading experience
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RRP 3.418,99 €*



















