$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 1+1 - Ø 35cm (13.8") - 230V Single Phase | 13A Plug - Mechanical Controls - up to 450°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 1+1 - Ø 35cm (13.8") - 230V Single Phase | 13A Plug - Mechanical Controls - up to 450°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 1+1 - Ø 35cm (13.8") - 230V Single Phase | 13A Plug - Mechanical Controls - up to 450°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 1+1 - Ø 35cm (13.8") - 230V Single Phase | 13A Plug - Mechanical Controls - up to 450°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 1+1 - Ø 35cm (13.8") - 230V Single Phase | 13A Plug - Mechanical Controls - up to 450°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 1+1 - Ø 35cm (13.8") - 230V Single Phase | 13A Plug - Mechanical Controls - up to 450°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 1+1 - Ø 35cm (13.8") - 230V Single Phase | 13A Plug - Mechanical Controls - up to 450°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 1+1 - Ø 35cm (13.8") - 230V Single Phase | 13A Plug - Mechanical Controls - up to 450°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 1+1 - Ø 35cm (13.8") - 230V Single Phase | 13A Plug - Mechanical Controls - up to 450°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 1+1 - Ø 35cm (13.8") - 230V Single Phase | 13A Plug - Mechanical Controls - up to 450°C$

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(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 1+1 - Ø 35cm (13.8") - 230V Single Phase | 13A Plug - Mechanical Controls - up to 450°C

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SKU PEP35#2

Max. Temperature: 450 °C

€1,013.99 ^*

RRP €1,874.99

In stock: 1 - 3 Days

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €1,206.65

Accessories (6)

Spare Parts (5)

Product Advantages

Made in Italy: High quality and authentic design guarantee durability and the best baking results.
Easy operation via analogue rotary controls: Intuitive control allows for quick and straightforward use without any training time.
Separate adjustable top and bottom heat: Flexible temperature settings ensure perfect baking results tailored to individual taste.

Description

General Product Description

Efficient Electric Pizza Oven for 2 Pizzas: Ideal for gastronomy and pizzerias that prioritise quality and performance. Manual operation allows easy handling without complicated technology. Stackable up to 3 ovens for flexible expansion as demand grows. High-quality insulation ensures low energy consumption and sustainable operation.

Product Details

The oven offers a baking surface for pizzas with a 35 cm diameter, perfect for classic Italian pizzas. The top and bottom heat guarantees even baking up to 450 °C. Thanks to internal lighting and an extra-large viewing window, you can keep an eye on the baking process at all times. The power of 4.40 kW ensures fast heating times and consistent temperature.

Conclusion and Areas of Application

This electric pizza oven is the perfect solution for professionals in the gastronomy sector who want to combine quality and energy efficiency. Especially suitable for pizzerias and catering businesses that bake many pizzas daily. The simple operation and robust construction make it a durable companion in professional daily use. Take advantage of this compact and powerful baking solution for your success.

Installation & Operation

⚠️ Keep a minimum distance of 15 cm from the rear and side walls as well as from adjacent large appliances.

Remove all packaging material, especially the polystyrene in the baking chamber and under the fireclay bricks.
Before first use, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
Heat the oven to the maximum temperature for 4 hours.
Keep the door open during this time to allow any vapours to escape.

Cleaning & Maintenance

Regularly clean the fireclay stone with a brass brush to remove baking residues and prevent smoke development.
Avoid cleaning the fireclay stone with moisture, as this can cause stress cracks.

Technical data

Dimensions