* The picture may slightly differ from the original.

(2 pcs) Electric Conveyor Pizza Oven - 1400x2000mm (55"x79") - 230V 3 Phase - Touchscreen Controls - Belt width: 650mm (26") - up to 350°C - incl. Base frame

Rate now

SKU 2#DPZ10530EN#UDZ1053E5

Temperature up to 350 °C

€18,608.99 ^*

RRP €37,785.99

In stock: 1 - 3 Days

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €22,144.70

Accessories (6)

Product Advantages

No. 1 among conveyor ovens in Europe: This guarantees the highest quality and reliability for the customer.
Made in Italy: Represents first-class workmanship and durable materials.
10 cooking programmes with adjustable settings: Offers flexible adjustment of cooking time, temperature, and power for perfect results.
Optimised ventilation system: Ensures fast and even baking results at 350°C.
Economy mode: Reduces energy consumption during lower production volumes and saves costs.

Description

General Product Description

This electric conveyor oven is ideal for professional gastronomy and pizzerias. With a belt width of 650 mm and a power output of 37 kW, it impresses with high efficiency and reliability. Operation is conveniently carried out via a modern touch panel, allowing intuitive control. Thanks to the convection heating method, even heat distribution is guaranteed. Perfectly suited for preparing pizzas with a diameter of up to 30 cm.

Product Details

The oven reaches temperatures up to 350 °C and processes up to 105 pizzas per hour per baking chamber. The high-quality insulation ensures energy savings, and a patented system keeps the outer casing cool. A reverse button allows easy reversal of the conveyor belt. Additional highlights include the heat-resistant viewing window, programmable automatic shut-off, and IoT connectivity with remote control via app. The device is supplied including a stand and is expandable.

Conclusion and Areas of Application

This conveyor oven is the perfect solution for catering businesses that prioritise high performance and ease of use. It is especially suitable for pizzerias requiring fast and even pizza production. The combination of modern technology and energy-saving design makes it a reliable partner in professional daily use. Ideal for efficient operation in gastronomy and catering.

Installation & Operation

⚠️ The connection to the three-phase power supply must be carried out by a qualified professional.
⚠️ Maintain a minimum distance of 15 cm from the rear and side walls as well as from neighbouring large appliances.

Remove all packaging materials, especially the polystyrene in the baking chamber and under the fireclay bricks.
Before first use, increase the temperature by 50 °C every 30 minutes until the maximum temperature is reached.
Then heat the oven at maximum temperature for 4 hours with the door open to allow any vapours to escape.

Cleaning & Maintenance

Regularly remove baking residues from the oven.
Thoroughly clean the oven after each use.

Technical data

Overall dimensions

Width	1.400 mm
Depth	2.000 mm
Height	1.660 mm

Conveyor belt dimensions

Bandwidth	650 mm
Belt length	2.000 mm
Oven section	1.100 mm

Dimensions per furnace

outer dimension Width	1.400 mm
external dimension Depth	2.000 mm
external dimension Height	550 mm

Base frame dimensions

Width Underframe	1.200 mm
Depth Underframe	1.100 mm
Height Underframe	560 mm

Details

Operation	Touchscreen
Number of baking chambers	2 Baking chambers
Minimum baking time	2,33 '
Maximum baking time	30 '
Number of pizzas per hour per baking chamber	105
Pizza Diameter	30 cm