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(2 pcs) Electric Conveyor Pizza Oven - 1260x1750mm (49.6"x68.9") - 230V 3 Phase - Touchscreen Controls - Belt width: 500mm (19.7") - up to 350°C - with Base frame & Wheels

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SKU 2#DPZ6030EN#UDZ6030E5

Temperature up to 350 °C

€14,783.99 ^*

RRP €28,984.99

In stock: 1 - 3 Days

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €17,592.95

Accessories (6)

Product Advantages

No. 1 among conveyor ovens in Europe: Guarantees the highest quality and reliability for your baking processes.
Made in Italy: Represents excellent craftsmanship and durable materials.
10 cooking programmes with individual settings: Allows flexible adjustment of cooking time, temperature, and power for perfect results.
Optimised ventilation system: Ensures fast and even baking results at 350°C.
Economy mode: Reduces energy consumption for smaller production volumes, thereby lowering your operating costs.

Description

General Product Description

The electric conveyor oven with a belt width of 500mm is ideal for professional pizza preparation in the hospitality industry. High power of 14.2 kW ensures fast and even baking results. The intuitive operation is via a modern touch panel, allowing easy control. Thanks to the high-quality insulation, the oven operates in an especially energy-efficient and environmentally friendly manner.

Product Details

The oven reaches temperatures up to 350°C and is equipped with a convection heating system, which ensures optimal heat distribution. 60 pizzas per hour can be baked per baking chamber, ideal for professional use. A patented cooling system keeps the outer casing pleasantly tempered. The reverse button allows easy reversal of the conveyor belt direction. Additionally, the oven offers IoT connectivity and remote control via an app for maximum control.

Conclusion and Areas of Application

This electric conveyor oven is perfectly suited for pizzerias and catering businesses with high throughput. Efficient, powerful and user-friendly, it meets all the requirements of a modern professional pizza oven. Its area of application primarily includes the professional mass production of pizzas with a diameter of 30 cm. The supplied stand provides a stable and ergonomic working environment.

Installation & Operation

⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.

Remove all packaging materials completely.
Ensure that all polystyrene in the baking chamber and under the firebricks is fully removed.
The oven must be burnt in before first use.
Increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
Heat the oven at maximum temperature for four hours.
Keep the door open during the burn-in process to allow unwanted vapours to escape.

Cleaning & Maintenance

Regularly remove baking residues from the oven.
Thoroughly clean the electric convection oven after each use.

Technical data

Overall dimensions

Width	1.260 mm
Depth	1.750 mm
Height	1.570 mm

Conveyor belt dimensions

Bandwidth	500 mm
Belt length	1.750 mm
Oven section	850 mm

Dimensions per furnace

outer dimension Width	1.260 mm
external dimension Depth	1.750 mm
external dimension Height	490 mm

Base frame dimensions

Width Underframe	1.040 mm
Depth Underframe	850 mm
Height Underframe	590 mm

Details

Operation	Touchscreen
Number of baking chambers	2 Baking chambers
Minimum baking time	1,75 '
Maximum baking time	30 '
Number of pizzas per hour per baking chamber	60
Pizza Diameter	30 cm