Electric Commercial Bakery Convection Oven with Steam Injection - Touchscreen Controls - 1 Baking Chambers - 5x 600x400mm (EN 60x40) - Black - with Prover Cabinet - without Trays

Product advantages

• Designed for even tanning and consistent results - even when fully loaded

• Intuitive touch control with storable baking programs for consistent results

• High steam system - Immediate increase in humidity from 10 % to 100 % if required

• 25 % reduction in cooking time - Even and balanced cooking

Design

• Bakery hot-air oven incl. Proofing cabinet

• Perfect for bakeries, cafés, patisseries, restaurants and production kitchens

• Front color: Black

• Stylish and ergonomic design

• Large surface area, heat-resistant double glass design

• Ideal for bread & rolls, pastries, tray bakes, snacks and frozen baked goods

• Visual and acoustic warnings

• Fast heat-up times

• Adjustable steam function

• The integrated proofer ensures controlled temperature and humidity - for optimum dough resting and uniform volume

• Simple repositioning using 4 Swivel castors

Quality

• Body made of high-quality Stainless Steel AISI 304

• Special glass as a viewing window that traps the heat inside

• 3 air outlet speeds in the fan inverter

• Reduced energy consumption thanks to high-quality insulation

Connection

• With water inlet and outlet connections

Notes

• This appliance requires a fixed water connection!

• We recommend regular descaling of the appliance to ensure flawless operation.

• If you have connected a descaler upstream, note that the cartridge must be regenerated after approx. 1,500 - 2,000 liters of water flow. The actual maximum flow rate depends on the water hardness.

Scope of delivery

• 1 Bakery hot-air ovens

• 1 Proofer

• The sheets are not included in the delivery

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards