Wood-Fired Pizza Oven - Single Deck - Red - up to 400°C - with Base frame
Max. Temperature: 400 °C
SKU HPOUE8R
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Print* net price | gross price incl. 19% VAT.: €1,975.39
Wood-Fired Pizza Oven - Single Deck - Red - up to 400°C - with Base frame
SKU HPOUE8R
Max. Temperature: 400 °C
Print* net price | gross price incl. 19% VAT.: €1,975.39
Accessories (5)
Product Advantages
- Optimal and even heat distribution: This ensures perfect baking results, as the heat is evenly distributed everywhere.
- Fast baking time (60-90 seconds): You can enjoy your pizza in no time, saving time and enhancing enjoyment.
- Authentic, smoky flavour: The wood-fired oven imparts a unique aroma to the pizza that conventional ovens cannot offer.
Description
Overview of the Wood-Fired Pizza Oven
The wood-fired pizza oven in striking red is ideal for use in the hospitality and retail sectors. It impresses with its modern design, which visually enhances any professional kitchen. The integrated stand ensures a stable and ergonomic working height. This pizza oven is specially designed for preparing authentic wood-fired pizzas and offers simple operation.Product Details and Features
The oven features a single-chamber construction that allows for even heat distribution, guaranteeing perfect baking results. The use of wood as fuel imparts a distinctive flavour to the dishes, highly valued in professional gastronomy. The easy handling also makes it suitable for busy kitchens, as the oven heats up quickly and is straightforward to operate. The robust stand provides secure stability and facilitates transport within the establishment.Conclusion and Areas of Application
This wood-fired pizza oven is the perfect choice for pizzerias, hospitality businesses, and catering services that value quality and authenticity. Thanks to the combination of efficient heat distribution and practical design, the oven is ideally suited for professional continuous use. Use it to offer your customers crispy, flavourful pizzas in the traditional style. With this pizza oven, you are choosing a product that combines performance and aesthetics and perfectly complements your kitchen.Installation & Operation
- ⚠️ Wood-fired pizza ovens are intended for outdoor use only.
- ⚠️ For indoor use, the chimney sweep must be contacted.
- ⚠️ A minimum distance of 15 cm must be maintained from rear and side walls or adjacent large appliances.
- Completely remove all packaging material, especially polystyrene in the baking chamber and beneath the firebricks.
- Before first use, cure the oven: increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
- Heat the oven at maximum temperature for 4 hours.
- Keep the door open during curing to allow any vapours to escape.
Cleaning & Maintenance
- Burn off food residues on the floor.
- Once the oven has cooled down slightly, sweep the floor with a brass brush.
- Remove old ash residues before the next firing.
Technical data
Dimensions
| Width | 850 mm |
|---|---|
| Depth | 920 mm |
| Height | 1.670 mm |
Internal dimensions
| Diameter | 700 mm |
|---|---|
| Height of the inner dimensions | 265 mm |
Door internal dimensions
| Door width | 360 mm |
|---|---|
| Door height | 200 mm |
Base frame dimensions
| Net width underframe | 710 mm |
|---|---|
| Net depth underframe | 705 mm |
| Net height underframe | 822 mm |
Details
| Colour | Red |
|---|---|
| Number of chambers | 1 Baking Chamber |
| Operating mode | Wood |
| Heating type | Direct heat |
| Temperature up to | 400 °C |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Not Mounted |
| Gross weight | 145 kg |
| Net weight | 110,50 kg |
Download / Exploded drawing
Download / Exploded drawing
Safety and disposal instructions
Safety and disposal instructions
Download / Exploded drawing
Safety and disposal instructions
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- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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RRP 3.131,99 €*