• Optimal and even heat distribution: This ensures perfect baking results, as the heat is evenly distributed everywhere.
• Fast baking time (60-90 seconds): You can enjoy your pizza in no time, saving time and enhancing enjoyment.
• Authentic, smoky flavour: The wood-fired oven imparts a unique aroma to the pizza that conventional ovens cannot offer.

Product Overview

The wood-fired pizza oven with stand is the perfect solution for professional pizza preparation in the hospitality industry. Thanks to its single-chamber design, heat is optimally distributed, ensuring an even and crispy pizza. The modern, red design integrates attractively into any commercial kitchen or pizzeria and catches the eye.

Product Details

The pizza oven is mobile thanks to integrated wheels, making it easy to relocate within the kitchen or outdoor areas. The simple operation allows even less experienced staff to use it quickly and safely. The sturdy stand not only provides an ergonomic working height but also ample storage space for accessories or wood supplies.

Conclusion and Areas of Application

This wood-fired pizza oven is ideal for use in pizzerias, catering businesses, and catering services that value authentic wood-fired flavour. It impresses with its efficient heat distribution and flexible mobility. With this appliance, every pizza turns out perfectly – crispy, flavoursome, and in a short time. An indispensable professional device for all who want to combine quality and design.

• ⚠️ Wood-fired pizza ovens are intended for outdoor use only.
• ⚠️ For indoor use, the chimney sweep must be contacted.
• ⚠️ A minimum distance of 15 cm must be maintained from rear and side walls or adjacent large appliances.

1. Completely remove all packaging material, especially polystyrene in the baking chamber and beneath the firebricks.
2. Before first use, cure the oven: increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
3. Heat the oven at maximum temperature for 4 hours.
4. Keep the door open during curing to allow any vapours to escape.

• Burn off food residues on the floor.
• Once the oven has cooled down slightly, sweep the floor with a brass brush.
• Remove old ash residues before the next firing.