Product Overview

The Electric Cag Kebab Machine is a powerful tabletop device with an output of 9.8 kW, specifically designed for the professional preparation of kebab meat. With a maximum capacity of 85 kg of meat, this machine provides optimal conditions for use in catering establishments and snack bars. The horizontal design ensures even cooking and easy handling.

Product Details

The device combines electric grill elements with charcoal to guarantee an authentic taste experience. The motorised rotisserie ensures even cooking of the meat, resulting in perfect outcomes. The spring-loaded meat plate and the optimally adjustable spit holder, along with the upper heating element, allow flexible adjustment to different meat sizes. The movable spit support with rail system further facilitates operation. A drip tray ensures clean preparation. The high-quality material made from AISI 304 stainless steel guarantees durability and easy cleaning.

Conclusion and Areas of Application

The Electric Cag Kebab Machine is ideal for caterers who value efficient and high-quality kebab preparation. It is particularly suitable for restaurants, snack bars, and catering services that wish to cook large quantities of meat evenly and flavourfully. Thanks to the combination of charcoal and electric grill, it offers a distinctive aroma while remaining easy to operate and clean. This tabletop device is the perfect solution for professional kebab preparation at a high standard.

⚠️ All equipment with three-phase connection must be installed by a qualified professional.

⚠️ An extraction system is recommended to optimise performance.