• Easy cleaning of the device: Quick dismantling of the protective covers allows for straightforward cleaning.
• Dishwasher-safe protective covers: The protective covers can be conveniently cleaned in the dishwasher, saving time.
• Cleaning facilitation through skewer design: The skewer is designed without sliding parts at the lower end, which simplifies cleaning.

Product Overview

The gas gyros/döner grill with 4+4 burners is a powerful appliance specifically designed for the professional preparation of gyros and döner. With a maximum capacity of up to 120 kg of meat, the grill is ideal for catering businesses and snack bars that want to cook large quantities quickly and evenly. The set also includes 2 splash guards and 2 wing doors, which provide optimal protection for the grill and facilitate handling.

Product Details

The grill is made from durable and easy-to-clean stainless steel, ensuring a long service life and simple cleaning. A safety thermoelement monitors the flame and automatically shuts off the gas supply if the flame goes out – an important safety feature. The motor is mounted at the bottom, providing stable and secure rotation of the meat spit. The distance between the spit and burners is individually adjustable, allowing optimal cooking of different meat thicknesses. The meat spit has a thickness of 12 mm, ensuring even and gentle cooking. A pull-out fat collection tray makes cleaning easier and ensures hygienic operation.

Conclusion and Areas of Use

This gas gyros/döner grill is the perfect choice for anyone who values efficient, safe and hygienic preparation. It impresses with its high capacity, robust construction and well-thought-out safety features. It is especially suitable for use in snack bars, restaurants and catering businesses that want to prepare gyros or döner fresh in large quantities. The easy cleaning and flexible adjustment options make it an indispensable professional appliance.

⚠️ All gas appliances must be installed by a qualified professional.

⚠️ Please note that the use of an extraction system is recommended to ensure the best possible performance and optimal use of the product.

• Before cleaning, turn the gas tap off completely. Allow the appliance to cool to hand temperature.
• Remove the meat spit, the drip tray (reflector plates), and the paddles. These detachable stainless steel parts can be placed directly in the sink or – if suitable – in the dishwasher.
• Spray the stainless steel housing with a commercial-grade grease remover. Important: Avoid the burners/heating elements (cover with dry cardboard or aluminium foil if necessary).
• Wipe off the dissolved grease residue with damp cloths. Then, be sure to dry thoroughly with a clean cloth. Damp stainless steel surfaces in a warm catering environment otherwise provide the perfect breeding ground for bacteria.
• Lubricate the spit suspension after cleaning to prevent the motor from seizing.