• Special Robax glass protects the food: Prevents the penetration of burnt and unburnt gases such as NO, CO, and CO2 during the roasting process.
• Indirect grilling for optimal results: Ensures even browning and optimal heat distribution within the food.
• No burning or charring of the meat: The special Robax glass makes burning or charring of the meat impossible.

Product Overview

The gas gyros/döner grill with ROBAX® glass is a high-quality professional appliance specifically designed for preparing gyros and döner. With eight powerful burners and a maximum capacity of up to 75 kg of meat, this grill provides optimal conditions for commercial use. The robust design made of easy-care stainless steel ensures durability and simple cleaning.

Product Details

The grill features a safety thermocouple that monitors the flame and automatically shuts off the gas supply if the flame goes out, ensuring maximum safety. The Robax® glass, made in Germany, allows a clear view of the food being grilled and is particularly heat-resistant. The motor, located at the bottom, rotates the spit at a speed of 1 revolution per minute in an inclined or vertical position, ensuring even cooking.

The movable heating element can be securely positioned using a sturdy handle. The meat spit has a diameter of 12 mm, ideal for thick cuts of meat. Stability is provided by four rubberised feet, while the lockable fat drain in the drip tray allows for easy and clean handling. The electronic ignition guarantees straightforward start-up.

Conclusion and Areas of Application

This gas gyros/döner grill is perfectly suited for hospitality businesses, snack bars, and catering services that require a reliable and efficient solution for preparing large quantities of meat. The combination of high capacity, innovative safety technology, and robust design makes it an indispensable appliance for professional use. Particularly advantageous is the easy cleaning and maintenance, which facilitates operations and ensures hygiene.

⚠️ All gas appliances must be installed by a qualified professional.

⚠️ Please note that the use of an extraction system is recommended to ensure the best possible performance and optimal use of the product.

• Allow the glass front to cool completely before wiping it damp, as the glass will otherwise crack immediately. Remove burnt-on residue only flat with a scraper blade.
• Turn off the gas tap completely before cleaning. Let the appliance cool to hand temperature.
• Remove the meat spit, the grease drip tray (reflector plates), and the paddles. These detachable stainless steel parts can be placed directly in the sink or – if suitable – in the dishwasher.
• Spray the stainless steel housing with a commercial-grade grease remover. Important: Avoid the burners/heating elements (cover with dry cardboard or aluminium foil if necessary).
• Wipe off the dissolved grease sludge with damp cloths. Then be sure to dry with a clean cloth. Damp stainless steel surfaces in the warm snack bar area otherwise provide the perfect breeding ground for bacteria.
• Grease the spit suspension after cleaning to prevent the motor from seizing.