• Easy cleaning of the device: The quick removal of the protective covers allows for straightforward cleaning.
• Dishwasher-safe protective covers: The protective covers can be cleaned in the dishwasher, saving time and effort.
• Cleaning facilitation through skewer design: The skewer is designed without sliding parts at the lower end, which simplifies cleaning.

Product Overview

The gas gyros/döner grill with 6 burners is a powerful professional appliance, ideal for preparing gyros and döner meat. With a maximum capacity of 100 kg, this grill is perfect for use in gastronomy, snack bars, or at events. The robust stainless steel housing ensures durability and easy maintenance, while the two supplied splash guards and wing doors provide additional convenience.

Product Details

Equipped with 6 individually adjustable burners, the grill allows precise temperature control to cook the meat evenly and perfectly. The removable fat collection tray significantly facilitates cleaning. A safety thermoelement monitors the flame and automatically shuts off the gas supply if the flame goes out, ensuring high operational safety. The motor is located at the bottom, providing reliable and even spit drive. The distance between the spit and the burners is individually adjustable, allowing optimal cooking of different meat thicknesses. The meat spit itself has a diameter of 12 mm, guaranteeing stable support of the food.

Conclusion and Areas of Application

This gas gyros/döner grill impresses with its powerful performance and versatile adjustment options, enabling professional preparation of gyros and döner. Thanks to its high capacity and safety features, the appliance is excellently suited for commercial use in gastronomy. Whether snack bar, restaurant, or catering – this grill is the perfect solution for those who value quality, safety, and ease of use.

⚠️ All gas appliances must be installed by a qualified professional.

⚠️ Please note that the use of an extraction system is recommended to ensure the best possible performance and optimal use of the product.

• Before cleaning, turn the gas tap off completely. Allow the appliance to cool to hand temperature.
• Remove the meat spit, the drip tray (reflector plates), and the paddles. These detachable stainless steel parts can be placed directly in the sink or – if suitable – in the dishwasher.
• Spray the stainless steel housing with a commercial-grade grease remover. Important: Avoid the burners/heating elements (cover with dry cardboard or aluminium foil if necessary).
• Wipe off the dissolved grease residue with damp cloths. Then, be sure to dry thoroughly with a clean cloth. Damp stainless steel surfaces in a warm catering environment otherwise provide the perfect breeding ground for bacteria.
• Lubricate the spit suspension after cleaning to prevent the motor from seizing.