• Easy cleaning of the device: The quick removal of the protective covers allows for straightforward cleaning.
• Dishwasher-safe protective covers: The protective covers can be conveniently cleaned in the dishwasher, saving time.
• Cleaning-friendly spit: The spit is designed without displacements at the lower end, which facilitates cleaning.

Product Overview

The gas gyros/döner grill with 5 burners is a powerful appliance specifically designed for the professional preparation of gyros and döner meat. With a maximum capacity of 80 kg, the grill is ideal for use in catering establishments or at events. The appliance comes with 2 protective shields and 2 wing doors that protect the work area and facilitate operation.

Product Details

Equipped with 5 individually adjustable burners, the grill offers flexible heat distribution, enabling optimal cooking of the meat. The distance between the spit and the burners can be individually adjusted to perfectly prepare different types and thicknesses of meat. The 12 mm thick meat spit ensures stability and even rotation. For added safety, a safety thermoelement is integrated, which automatically shuts off the gas supply if the flame goes out. Additionally, the appliance features a safety valve and a removable grease collection tray that simplifies cleaning. Made from durable, low-maintenance stainless steel, the grill guarantees long service life and easy maintenance.

Conclusion and Areas of Application

This gas gyros/döner grill is the perfect solution for anyone seeking reliable and efficient preparation of gyros and döner meat. It is especially suitable for snack bars, restaurants, and catering services. The combination of high capacity, flexible temperature control, and safety features makes the grill an indispensable appliance in the professional sector. Thanks to its robust construction and easy cleaning, the grill is a long-lasting investment even with frequent use.

⚠️ All gas appliances must be installed by a qualified professional.

⚠️ Please note that the use of an extraction system is recommended to ensure the best possible performance and optimal use of the product.

• Before cleaning, turn the gas tap off completely. Allow the appliance to cool to hand temperature.
• Remove the meat spit, the drip tray (reflector plates), and the paddles. These detachable stainless steel parts can be placed directly in the sink or – if suitable – in the dishwasher.
• Spray the stainless steel housing with a commercial-grade grease remover. Important: Avoid the burners/heating elements (cover with dry cardboard or aluminium foil if necessary).
• Wipe off the dissolved grease residue with damp cloths. Then, be sure to dry thoroughly with a clean cloth. Damp stainless steel surfaces in a warm catering environment otherwise provide the perfect breeding ground for bacteria.
• Lubricate the spit suspension after cleaning to prevent the motor from seizing.