• Optimal heat regulation with shrinking spit diameter: The distance between the meat and the burners is always perfectly adjusted, ensuring the meat remains juicy and crispy from the first to the last slice.
• Easy cleaning of the device through quick disassembly of the protective panels: Cleaning is significantly simplified and accelerated by removable protective panels.
• Protective panels are dishwasher safe: The protective panels can be conveniently cleaned in the dishwasher, minimising cleaning effort.
• The spit is designed without shifting at the lower end: This construction simplifies cleaning and ensures hygienic conditions.

Robust Gas Gyros and Döner Grill for the Hospitality Industry

This gas gyros/döner grill is ideal for professional use in the hospitality and retail sectors. With a maximum capacity of 80 kg, it offers ample space to grill larger quantities of meat evenly. The 5 movable burners allow for flexible and precise temperature control, enabling optimal cooking of different types of meat.

High-Quality Technology and Practical Features

The grill is made from easy-care stainless steel, ensuring durability and simple cleaning. The individually adjustable burners provide even heat distribution, with the distance between the spit and the burners being adjustable. A safety thermocouple monitors the flame and automatically shuts off the gas supply if the flame goes out – for maximum operational safety. Additionally, the pull-out grease collection tray significantly facilitates cleaning.

Conclusion and Areas of Application

The gas gyros/döner grill impresses with its powerful burners and high capacity, making it perfect for commercial use. It is ideally suited for döner shops, snack bars, and catering businesses that rely on efficient and safe preparation of gyros and döner meat. Thanks to its robust construction and well-thought-out safety features, this grill is a reliable partner in everyday use.

⚠️ All gas appliances must be installed by a qualified professional.

⚠️ Please note that the use of an extraction system is recommended to ensure the best possible performance and optimal use of the product.

• Before cleaning, turn off the gas tap completely. Allow the appliance to cool to hand temperature.
• Remove the meat spit, the fat drip tray (reflector plates) and the paddles. These detachable stainless steel parts can be placed directly in the sink or – if suitable – in the dishwasher.
• Spray the stainless steel housing with a commercial degreaser. Important: Avoid the burners/heating elements (cover with dry cardboard or aluminium foil if necessary).
• Wipe off the dissolved grease residue with damp cloths. Then be sure to dry thoroughly with a clean cloth. Damp stainless steel surfaces in a warm fast food area otherwise provide the perfect breeding ground for bacteria.
• Grease the spit suspension after cleaning to prevent the motor from seizing.