Product Overview

The gas shawarma/döner grill with 4 burners is ideal for the professional preparation of shawarma and döner meat. With a maximum capacity of 60 kg, it offers ample space for large quantities, making it perfect for catering businesses or snack bars. The robust and easy-to-clean stainless steel housing ensures long service life and simple maintenance.

Product Details

The grill features four powerful burners, each individually adjustable to optimally adapt the heat to specific requirements. The distance between the spit and the burners is flexibly adjustable, allowing different types of meat to be cooked perfectly. A thick meat spit with a 12 cm diameter guarantees even rotation and optimal browning. For added safety, the integrated safety thermoelement automatically shuts off the gas supply if the flame goes out. Additionally, a safety valve ensures protection in the event of unexpected failure of the heating elements.

The electric motor is installed at the base and can rotate on both sides, ensuring the meat pieces are cooked evenly. In the event of power outages, the grill can also be operated manually. The inclined grease drip tray facilitates cleaning and ensures a hygienic working environment.

Conclusion and Areas of Application

This gas shawarma/döner grill is the perfect solution for anyone seeking a reliable and powerful grilling option. It is especially suitable for use in restaurants, snack bars, and catering businesses where large quantities of meat need to be prepared quickly and evenly. The combination of safety, flexibility, and ease of use makes this grill an indispensable appliance for professional gastronomy.

⚠️ All gas appliances must be installed by a qualified professional.

⚠️ Please note that the use of an extraction system is recommended to ensure the best possible performance and optimal use of the product.

• Before cleaning, turn the gas tap off completely. Allow the appliance to cool to hand temperature.
• Remove the meat spit, the drip tray (reflector plates), and the paddles. These detachable stainless steel parts can be placed directly in the sink or – if suitable – in the dishwasher.
• Spray the stainless steel housing with a commercial-grade grease remover. Important: Avoid the burners/heating elements (cover with dry cardboard or aluminium foil if necessary).
• Wipe off the dissolved grease residue with damp cloths. Then, be sure to dry thoroughly with a clean cloth. Damp stainless steel surfaces in a warm catering environment otherwise provide the perfect breeding ground for bacteria.
• Lubricate the spit suspension after cleaning to prevent the motor from seizing.