• Easy cleaning of the appliance: The quick removal of the splash guards allows for straightforward cleaning of the grill.
• Dishwasher-safe splash guards: The splash guards can be conveniently cleaned in the dishwasher, saving time and effort.
• Cleaning facilitation through skewer design: The skewer is designed at the lower end without sliding parts, which significantly simplifies cleaning.

Product Overview

The gas gyros/döner grill with 3 burners is ideal for the professional preparation of gyros and döner meat. With a maximum capacity of 40 kg, the grill is perfect for catering businesses and snack bars with high customer volumes. The robust design with 2 splash guards and 2 hinged doors ensures safe and comfortable handling.

Product Details

The grill features 3 individually adjustable burners, allowing precise temperature control for optimal cooking results. The safety thermocouple monitors the flame and automatically shuts off the gas supply if the flame goes out – an important safety feature. The motor is mounted on top, which facilitates cleaning. The distance between the spit and the burners can be adjusted individually to perfectly grill different types of meat. The 12 mm thick meat spit guarantees stability when grilling large quantities of meat. Additionally, a pull-out fat collection tray is integrated, significantly simplifying cleaning. The entire unit is made of easy-care and durable stainless steel, ensuring longevity and hygiene.

Conclusion and Areas of Application

This gas gyros/döner grill is the perfect solution for those who value quality, safety, and efficiency. Due to its high capacity and flexible burner control, the grill is especially suitable for use in the catering industry and at events. Whether a snack bar or a restaurant – with this grill, you can always prepare gyros and döner meat evenly and gently. The easy cleaning and safety features make operation particularly comfortable and reliable.

⚠️ All gas appliances must be installed by a qualified professional.

⚠️ Please note that the use of an extraction system is recommended to ensure the best possible performance and optimal use of the product.

• Before cleaning, turn off the gas tap completely. Allow the appliance to cool to hand temperature.
• Remove the meat spit, the fat drip tray (reflector plates) and the paddles. These detachable stainless steel parts can be placed directly in the sink or – if suitable – in the dishwasher.
• Spray the stainless steel housing with a commercial degreaser. Important: Avoid the burners/heating elements (cover with dry cardboard or aluminium foil if necessary).
• Wipe off the dissolved grease residue with damp cloths. Then be sure to dry thoroughly with a clean cloth. Damp stainless steel surfaces in a warm fast food area otherwise provide the perfect breeding ground for bacteria.
• Grease the spit suspension after cleaning to prevent the motor from seizing.