• Optimal heat regulation with shrinking spit diameter: The distance between the meat and burners is always perfectly adjusted, ensuring the meat remains juicy and crispy from the first to the last slice.
• Easy cleaning of the device through quick dismantling of the protective shields: Cleaning is significantly simplified and accelerated by removable protective shields.
• Protective shields are dishwasher safe: The protective shields can be conveniently cleaned in the dishwasher, saving time and effort.
• The spit is designed without displacement at the lower end: This construction facilitates cleaning and ensures hygienic handling.

Robust Gas Gyros and Döner Grill for the Hospitality Industry

This gas gyros/döner grill is ideal for professional use in the hospitality sector and retail. With its maximum capacity of 40 kg of meat, it offers sufficient power for the efficient preparation of large quantities. The unit is equipped with three individually adjustable burners, allowing flexible and even heat distribution. Thanks to the movable burners, the distance to the spit can be adjusted individually to achieve optimal cooking results.

Functional Details and High-Quality Craftsmanship

The grill features a safety thermoelement that monitors the flame and automatically shuts off the gas supply if the flame goes out – an important safety feature for professional operation. The motor is mounted on top, facilitating maintenance and cleaning. The 12 mm thick meat spit ensures stability even with large pieces of meat. Additionally, a pull-out fat collection tray is integrated, allowing for easy cleaning. The robust and easy-care stainless steel housing guarantees durability and hygiene in daily kitchen use.

Conclusion and Areas of Application

This gas grill is the perfect solution for restaurants, snack bars, and catering companies looking to prepare gyros or döner in large quantities. The combination of high capacity, flexible burner control, and practical safety features makes it a reliable partner in hospitality operations. Thanks to the supplied protective panels and wing doors, the grill is also optimally protected from external influences and easy to operate.

⚠️ All gas appliances must be installed by a qualified professional.

⚠️ Please note that the use of an extraction system is recommended to ensure the best possible performance and optimal use of the product.

Cleaning & Maintenance

• Before cleaning, turn off the gas valve completely. Allow the appliance to cool to hand temperature.
• Remove the meat spit, the drip tray (reflector plates), and the paddles. These detachable stainless steel parts can be placed directly in the sink or – if suitable – in the dishwasher.
• Spray the stainless steel housing with a commercial degreaser. Important: Avoid the burners/heating elements (cover them if necessary with dry cardboard or aluminium foil).
• Wipe off the dissolved grease residue with damp cloths. Then, be sure to dry thoroughly with a clean cloth. Damp stainless steel surfaces in a warm fast-food environment otherwise provide the perfect breeding ground for bacteria.
• After cleaning, lubricate the spit suspension to prevent the motor from seizing.