Gas Doner Kebab Grill (Shawarma/Gyros) - 1 Burner - up to 5kg - 3.25kW - Countertop - incl. 1 skewer, drip tray & 2 double doors
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Gas Doner Kebab Grill (Shawarma/Gyros) - 1 Burner - up to 5kg - 3.25kW - Countertop - incl. 1 skewer, drip tray & 2 double doors
Description
Product Overview
The gas gyros/döner grill with 1 burner is ideal for the professional preparation of gyros and döner meat. With a maximum capacity of 5 kg of meat, the grill is perfect for small to medium-sized catering businesses or snack bars. The two wing doors provide easy access to the grilled food and ensure comfortable handling.
Product Details
Equipped with a safety thermoelement that monitors the flame and automatically shuts off the gas supply, this grill guarantees the highest level of operational safety. The powerful burner is preset for propane gas and enables even heat distribution. The motor on top ensures an even rotation of the meat spit measuring 445 mm x 12 mm. The distance between the spit and burner is individually adjustable, allowing optimal cooking time adjustment. A pull-out fat collection tray significantly simplifies cleaning. The housing is made of durable, easy-care stainless steel, ensuring longevity and hygienic conditions.
Conclusion and Areas of Application
This gas gyros/döner grill impresses with its easy operation and high safety. It is ideal for snack bars, food trucks, and small restaurants that want to offer authentic gyros and döner dishes. Thanks to its compact design and robust construction, the grill is versatile and particularly easy to maintain. A reliable device for all those who value quality and efficiency in preparation.
Installation & Operation
⚠️ All gas appliances must be installed by a qualified professional.
⚠️ Please note that the use of an extraction system is recommended to ensure the best possible performance and optimal use of the product.
Cleaning & Maintenance
- Before cleaning, turn the gas tap off completely. Allow the appliance to cool to hand temperature.
- Remove the meat spit, the drip tray (reflector plates), and the paddles. These detachable stainless steel parts can be placed directly in the sink or – if suitable – in the dishwasher.
- Spray the stainless steel housing with a commercial-grade grease remover. Important: Avoid the burners/heating elements (cover with dry cardboard or aluminium foil if necessary).
- Wipe off the dissolved grease residue with damp cloths. Then, be sure to dry thoroughly with a clean cloth. Damp stainless steel surfaces in a warm catering environment otherwise provide the perfect breeding ground for bacteria.
- Lubricate the spit suspension after cleaning to prevent the motor from seizing.
Technical data
Dimensions
| Width | 295 mm |
|---|---|
| Depth | 330 mm |
| Height | 631 mm |
Details
| Material | Stainless Steel |
|---|---|
| Capacity | 5 kg |
| Length meat skewer | 445 mm |
| Thickness meat skewer | 12 mm |
| Number of burners | 1 |
Connected load
| Power | 3,25 kW |
|---|---|
| Voltage | 230V |
| Phase(s) | 1N/PE |
| Frequency | 50 Hz |
| Gas connection | 1/2" |
Delivery
| Shipping method | Parcel |
|---|---|
| Delivered as | Mounted |
| Gross weight | 13,67 kg |
| Net weight | 12 kg |
Download / Exploded drawing
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