• Significant cost savings in the first year. Savings amount to €27.00 to €75.00 daily, €650.00 to €1,800.00 monthly, and €7,800.00 to €21,600.00 annually.
• Innovative V-shaped burner design. The heat is distributed more widely over the meat, allowing for faster and more even cooking.
• Simple and intuitive operation. A clear touch display allows individual adjustment of slice thickness, slicing rhythm, rotation direction, and rotation speed.
• Practical disassembly and cleaning. Key components can be quickly removed and are dishwasher-safe for hassle-free cleaning.
• Sensors and pre-programmed cutting programmes. These enable precise slicing of conical and smooth doner spits.
• 24-hour continuous operation possible. The doner robot can be operated around the clock without interruption.

Product Overview

The gas doner robot with 10 burners in V-shape is specially designed for professional use in the gastronomy sector. It is suitable for all types of doner meat and allows precise preparation of large quantities with a maximum meat weight of 150 kg. The compact and robust construction made of easy-care stainless steel ensures long service life and easy cleaning.

Product Details

Equipped with ten individually adjustable gas burners in a V-shape, the device guarantees even and gentle cooking of the meat. The distance of the burners from the spit is manually adjustable, ensuring optimal heat distribution. The meat spit has a thickness of 12 mm, while the slicing thickness is flexibly adjustable. For highest precision, the doner robot features a high-quality touchscreen display as well as a separate control panel for manual operation. A special programme enables the resharpening of the durable stainless steel cutting blade. Additionally, the integrated emergency stop switch provides extra safety during operation.

Conclusion and Areas of Application

The gas doner robot is the ideal solution for snack bars, restaurants and catering companies that rely on efficient and reliable doner preparation. Thanks to its manual mode, the spit can continue to rotate automatically even in case of failure, and the meat is still cut precisely. The integrated fat collection container ensures a clean working environment. In summary, this device offers a perfect combination of performance, safety and user-friendliness for professional doner sales.

⚠️ All gas appliances must be installed by a qualified professional.

⚠️ Please note that the use of an extraction system is recommended to ensure the best possible performance and optimal use of the product.

⚠️ Standard natural gas connection; the appliance can optionally be converted to propane gas.

• Before cleaning, turn off the gas valve completely. Allow the appliance to cool to hand temperature.
• The rotating circular blade must be completely dismantled every evening. Meat residues and germs accumulate behind it. Additionally, the blade must be kept extremely sharp for a clean cut.
• Spray the stainless steel housing with a commercial-grade degreaser. Important: Avoid the burners/heating elements (if necessary, cover with dry cardboard or aluminium foil).
• Wipe off the dissolved grease sludge with damp cloths. Then, be sure to dry with a clean cloth. Damp stainless steel surfaces in the warm fast-food area otherwise provide the perfect breeding ground for bacteria.
• Grease the skewer suspension after cleaning to prevent the motor from seizing.