• No. 1 among conveyor ovens in Europe: Customers benefit from proven quality and high reliability.
• Made in Italy: Stands for first-class workmanship and durable materials.
• 10 cooking programmes: Offers flexible settings for cooking time, temperature, and power to achieve perfect baking results.
• Optimised ventilation system: Ensures fast and even baking results at 350°C.
• Economy mode: Saves energy with lower production volumes, thereby reducing operating costs.

Efficient Gas Conveyor Oven for Professional Gastronomy

The gas conveyor oven with a belt width of 1000mm is ideal for use in gastronomy and retail, especially in pizzerias and large-scale kitchens. With its generous size of 1980x2450mm, it offers ample space for the simultaneous preparation of large quantities. The integrated base frame ensures a stable and ergonomic working height, optimising the workflow.

Innovative Technology and High Safety

Equipped with a safety thermocouple that monitors the flame and automatically shuts off the gas supply if the flame goes out, the oven guarantees the highest safety standards. The high-quality insulation ensures particularly energy-efficient operation. The modern touch panel allows intuitive operation thanks to a shock-resistant and highly sensitive display. With the reverse button, the direction of the conveyor belt can be changed at the push of a button, increasing flexibility during baking.

Practical Features for Professional Use

The oven features a heat-resistant viewing window that facilitates monitoring of the baking process. An automated weekly schedule enables programmable automatic shutdown, allowing efficient operation management. Thanks to the patented system for a cool outer casing, the external surface remains pleasantly tempered, enhancing workplace safety. The IoT connectivity and remote control via app allow smart networking and comprehensive device control, ideal for digital processes in gastronomy.

Conclusion and Areas of Application

This gas conveyor oven is perfectly suited for professional use in gastronomy, especially for pizzerias, bakeries, and large-scale kitchens seeking an efficient, safe, and flexible baking solution. Its energy-saving design and intelligent control make it an indispensable aid in the hectic kitchen environment. Whether for producing pizza, bread, or other baked goods – this oven impresses with performance and user comfort at the highest level.

• ⚠️ All gas appliance connections must be carried out by a qualified professional.
• ⚠️ An extraction system is recommended to ensure optimal performance.
• ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from neighbouring large appliances.

1. Remove all packaging material completely.
2. Ensure that all polystyrene is removed from the baking chamber and beneath the firebricks.
3. The oven must be seasoned before first use.
4. Increase the temperature by 50 °C every 30 minutes until the maximum temperature is reached.
5. Heat the oven at maximum temperature for four hours.
6. Keep the door open during seasoning to allow vapours to escape.

• Regularly remove baked-on residues from the oven.
• Thoroughly clean the oven after each use.