• No. 1 among conveyor ovens in Europe: Rely on proven quality and leading technology.
• Made in Italy: Guaranteed high-quality workmanship and durable materials.
• 10 cooking programmes with individual settings: Precisely adjust cooking time, temperature, and power to your needs.
• Optimised ventilation system: Achieve perfect and fast baking results at 350°C for the best product quality.
• Economy mode: Reduce energy consumption with lower production volumes and save costs.

Efficient Gas Conveyor Oven for the Hospitality Industry

The gas conveyor oven with a belt width of 650 mm is ideal for professional kitchens and bakeries requiring fast and even preparation. Thanks to its compact design measuring 1550x2000 mm and the included stand, it is easy to integrate while providing ample space for large quantities. The modern touch control ensures intuitive operation, making daily work easier.

Innovative Features for the Highest Demands

Equipped with a safety thermocouple that automatically shuts off the gas supply if the flame goes out, the oven guarantees maximum safety. The high-quality insulation ensures energy-efficient use, while the patented system provides a cool outer casing to prevent burns. The reverse button allows easy reversal of the conveyor belt direction at the push of a button, increasing operational flexibility. A heat-resistant viewing window permits constant monitoring of the baking process without energy loss.

Conclusion and Areas of Application

This conveyor oven is perfectly suited for use in pizzerias, bakeries, and other hospitality businesses that rely on fast, even, and safe preparation. The IoT connectivity and remote control via app enable modern and efficient process management. Whether for pizza, bread, or other baked goods – this oven impresses with its technical sophistication and robust construction.

• ⚠️ All gas appliances must be installed by a qualified professional.
• ⚠️ An extraction system is recommended for optimal performance.
• ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.

1. Completely remove all packaging materials, especially polystyrene in the baking chamber and under the firebricks.
2. Initial burn-in of the oven before first use: increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
3. Heat the oven at maximum temperature for 4 hours, keeping the door open.

• Regularly remove baking residues from the oven.
• Clean the oven accordingly after each use.