• High savings in the first year. Savings range from €27.00 to €75.00 per day, resulting in significant cost reduction.
• Simple and intuitive operation. The clear touch display allows for customised settings such as slice thickness, slicing rhythm, direction of rotation, and rotation speed.
• Easy disassembly and cleaning. Key components can be quickly removed and easily cleaned in the dishwasher.
• Precise cutting through sensors and cutting programmes. Pre-set programmes for tapered and smooth doner kebab spits ensure optimal cutting results.
• 24-hour continuous operation possible. The doner robot can be operated continuously, ensuring high productivity.

Efficient Gas Doner Robot for the Professional Kitchen

The gas doner robot with 4 burners is perfectly suited for catering businesses that value quality and efficiency. With a capacity of up to 95 kg of meat, this device provides sufficient power for professional continuous use. It is compatible with all types of doner meat and allows flexible and precise preparation.

Powerful Technology and Thoughtful Design

Equipped with four individually adjustable gas burners, the doner robot ensures even and controlled heat distribution. The manually adjustable burner distance to the 12 mm thick meat spit guarantees optimal cooking results. The high-quality touchscreen display and an additional separate control panel allow easy operation. For added safety, the safety thermoelement automatically cuts off the gas supply if the flame goes out. Furthermore, an emergency stop switch is integrated.

Practical Features for Professional Use

The cutting blade made of durable stainless steel can be individually adjusted in cutting thickness and can be resharpened thanks to a special programme. A fat collection tray beneath the spit facilitates cleaning and ensures hygienic operation. The compact and robust construction made of easy-care stainless steel makes the doner robot particularly durable. In manual mode, the spit continues to rotate even during a power failure, allowing the meat to be cut with the doner knife.

Conclusion and Areas of Application

This gas doner robot is the ideal solution for fast-food restaurants, snack bars, and catering companies seeking reliable and powerful doner preparation. Its high capacity, easy-to-use functions, and robust construction make it an indispensable device in professional gastronomy. Whether for daily operation or larger events – this doner robot convinces with quality and efficiency.

⚠️ All gas appliances must be installed by a qualified professional.

⚠️ Please note that the use of an extraction system is recommended to ensure the best possible performance and optimal use of the product.

⚠️ Standard natural gas connection; the appliance can optionally be converted to propane gas.

• Before cleaning, turn off the gas valve completely. Allow the appliance to cool to hand temperature.
• The rotating circular blade must be completely dismantled every evening. Meat residues and germs accumulate behind it. Additionally, the blade must be kept extremely sharp for a clean cut.
• Spray the stainless steel housing with a commercial-grade degreaser. Important: Avoid the burners/heating elements (if necessary, cover with dry cardboard or aluminium foil).
• Wipe off the dissolved grease sludge with damp cloths. Then, be sure to dry with a clean cloth. Damp stainless steel surfaces in the warm fast-food area otherwise provide the perfect breeding ground for bacteria.
• Grease the skewer suspension after cleaning to prevent the motor from seizing.