• Made in Italy: Stands for high-quality workmanship and a quality product from Italian manufacturing.
• Heating elements and electronics made in Germany: Guarantees reliable technology and durability of the fryer.

Professional Gas Fryer for the Catering Industry

This gas fryer with a 20-litre capacity is ideal for professional use in the catering and retail sectors. With a power output of 17.5 kW, it provides powerful and efficient heating, ensuring fast cooking times even at high throughput. The digital control allows for precise temperature settings and easy operation.

High-Quality Construction and Innovative Technology

The body made of AISI 304 stainless steel guarantees durability and easy cleaning. The surface is smooth and satin-finished, supporting hygiene standards. Thanks to the patented Bflex multi-control system, the temperature is optimally regulated. A safety thermoelement monitors the flame and automatically shuts off the gas supply if the flame goes out. The heat exchanger with an oval cross-section ensures rapid and even heating of the frying oil.

Conclusion and Areas of Application

This gas fryer is perfectly suited for professional use in restaurants, snack bars or catering businesses that rely on high performance and reliability. With height-adjustable feet and rounded corners, it impresses with practical handling and ease of cleaning. The integrated drip tray and drain ball valve facilitate maintenance. Overall, this model offers a safe, efficient and durable solution for demanding kitchens.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ An extraction system is recommended for optimal performance.
• ⚠️ The appliance must be level and must not be placed next to water sources.
• ⚠️ Always ensure the correct oil fill level (Min/Max).
• ⚠️ Operation without oil is not permitted, as this will damage the heating elements.
• ⚠️ Remove ice from frozen goods before frying to avoid splashing.

1. All gas appliances must be connected by a qualified professional.
2. An extraction system is recommended to achieve the best performance.
3. The appliance must be perfectly level.
4. It must never be placed next to a sink or water source.
5. Always observe the correct oil fill level (Min/Max).
6. The appliance must never be operated without oil.
7. Otherwise, the heating elements can burn out quickly.
8. Remove excess ice from frozen goods.
9. Water on the product causes splashing and shortens the oil’s lifespan.

Daily:

• After service, pour the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.