• Made in Italy: High-quality craftsmanship ensures durability and reliability of the fryer.
• German heating elements and electronics: Guarantee precise and stable performance for optimal cooking results.
• Precise temperature control: Allows exact regulation of cooking temperature, facilitating versatile preparations.
• Energy efficiency: Optimises energy consumption, thereby contributing to cost savings.

Professional Gas Fryer for the Catering Industry

This gas fryer with a capacity of 18 litres is ideal for professional use in the catering industry. It impresses with indirect heating, which ensures gentle and even heat distribution. With a power output of 14 kW, it allows rapid heating and efficient frying of large quantities.

High-Quality Equipment and Innovative Technology

The fryer is made from high-quality AISI 304 stainless steel, ensuring durability and easy cleaning. The patented Multisteuer-System Bflex guarantees precise temperature control and safety. A safety thermoelement monitors the flame and automatically shuts off the gas supply if the flame goes out. Additionally, it features a heat exchanger with an oval cross-section for fast and even heating, as well as a drainable ball valve in the base for easy cleaning and maintenance.

Conclusion and Areas of Application

This gas fryer is perfectly suited for restaurants, snack bars, and large kitchens that require a reliable and powerful frying solution. Thanks to its robust construction and well-thought-out technology, it is particularly durable and safe in operation. Ideal for frying chips, snacks, or other fried foods, it offers efficient and even preparation with a high throughput.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ An extraction system is recommended for optimal performance.
• ⚠️ The appliance must be level and not placed next to water sources.

1. Always ensure the correct oil fill level (Min/Max).
2. Never operate the appliance without oil in the basin to avoid damage.
3. Shake off excess ice from frozen goods to reduce splashing.

Daily:

• After service, drain the oil through a sieve or filter into a container to remove frying residues. Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth. Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.