Electric Doner Kebab Grill (Shawarma/Gyros) - Twin x 4 Burner - up to 120kg - 14.4kW - incl. 2 double doors
Motor below
SKU DUKE4+4-N
* The picture may slightly differ from the original.
Print* net price | gross price incl. 19% VAT.: €2,466.86
Electric Doner Kebab Grill (Shawarma/Gyros) - Twin x 4 Burner - up to 120kg - 14.4kW - incl. 2 double doors
SKU DUKE4+4-N
Motor below
Print* net price | gross price incl. 19% VAT.: €2,466.86
Accessories (4)
Spare Parts (5)
Description
Product Overview
The electric gyros/döner grill with 4+4 burners is the ideal solution for the professional preparation of gyros and döner. With a maximum capacity of up to 120 kg of meat, this grill offers sufficient power for commercial use. The 2 hinged doors provide easy access to the food and simplify handling during daily operations. Thanks to the robust and easy-to-clean stainless steel, the grill is particularly durable and hygienic.Product Details
The grill features eight individually adjustable burners, arranged in two rows of four burners each. This allows precise heat control and ensures even cooking of the meat. The distance between the spit and the burners is variably adjustable, enabling optimal preparation of different types and thicknesses of meat. The 12 mm thick meat spit guarantees stability and secure fixation of the food. An integrated safety valve ensures safe operation of the device.Conclusion and Areas of Application
This electric gyros/döner grill is perfect for restaurants, snack bars, and catering companies that value professional and efficient preparation. The combination of high capacity, variable heat, and easy handling makes it an indispensable appliance in the hospitality industry. Particularly advantageous is the robust stainless steel construction, which ensures a long service life and easy cleaning. Ideal for preparing gyros, döner, and similar meat dishes in large quantities.Installation & Operation
⚠️ All equipment with three-phase connection must be installed by a qualified professional.
⚠️ An extraction system is recommended to optimise performance.
Cleaning & Maintenance
- Disconnect the appliance from the power supply before cleaning. Allow the appliance to cool to hand temperature.
- Remove the meat spit, the drip tray (reflector plates), and the paddles. These detachable stainless steel parts can be placed directly in the sink or – if suitable – in the dishwasher.
- Spray the stainless steel housing with a commercial-grade grease remover. Important: Avoid the burners/heating elements (cover with dry cardboard or aluminium foil if necessary).
- Wipe off the dissolved grease residue with damp cloths. Afterwards, be sure to dry thoroughly with a clean cloth. Damp stainless steel surfaces in a warm fast-food environment otherwise provide the perfect breeding ground for bacteria.
- Grease the spit suspension after cleaning to prevent the motor from seizing.
Technical data
Dimensions
| Width | 1.000 mm |
|---|---|
| Depth | 715 mm |
| Height | 1.065 mm |
Details
| Material | Stainless Steel |
|---|---|
| RPM | [b]1[/b] |
| Capacity | 120 kg |
| Thickness meat skewer | 12 mm |
Connected load
| Power | 14,40 kW |
|---|---|
| Voltage | 400V |
| Phase(s) | 3N/PE |
| Frequency | 50 Hz |
| Average Power (kw|24h) | max. 120 kg |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 110 kg |
| Net weight | 80 kg |
Safety and disposal instructions
Safety and disposal instructions
Safety and disposal instructions
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RRP 4.075,99 €*