Electric Doner Kebab Grill (Shawarma/Gyros) - 4 Burner - up to 60kg - 7.2kW - incl. 2 double doors & drip tray
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Electric Doner Kebab Grill (Shawarma/Gyros) - 4 Burner - up to 60kg - 7.2kW - incl. 2 double doors & drip tray
Description
Product Overview
The electric gyros/döner grill with 4 burners is perfectly suited for the professional preparation of gyros and döner. With a maximum capacity of 60 kg, it offers ample space to grill large quantities of meat evenly. The integrated 2 wing doors provide easy access and comfortable handling during the grilling process.
Product Details
The grill features four powerful burners, each individually adjustable, allowing precise control of the heat. The distance between the spit and the burners is flexibly adjustable, enabling optimal adaptation to different meat thicknesses. The 12 mm thick meat spit guarantees stability and even cooking. For easy cleaning, a removable grease collection tray is integrated. The housing is made of durable and low-maintenance stainless steel, ensuring longevity and hygiene.
Conclusion and Areas of Application
This electric gyros/döner grill is ideal for snack bars, restaurants, and catering services that value efficient and clean grilling. Thanks to its robust construction and flexible burner control, the grill is excellently suited for professional use. The easy cleaning and high capacity make it a reliable partner in the preparation of gyros and döner in larger quantities.
Installation & Operation
⚠️ All equipment with three-phase connection must be installed by a qualified professional.
⚠️ An extraction system is recommended to optimise performance.
Cleaning & Maintenance
- Disconnect the appliance from the power supply before cleaning. Allow the appliance to cool to hand temperature.
- Remove the meat spit, the drip tray (reflector plates), and the paddles. These detachable stainless steel parts can be placed directly in the sink or – if suitable – in the dishwasher.
- Spray the stainless steel housing with a commercial grease remover. Important: Avoid the burners/heating elements (if necessary, cover with dry cardboard or aluminium foil).
- Wipe off the dissolved grease residue with damp cloths. Then be sure to dry thoroughly with a clean cloth. Damp stainless steel surfaces in a warm fast-food area otherwise provide the perfect breeding ground for bacteria.
- After cleaning, grease the spit suspension to prevent the motor from seizing.
Technical data
Dimensions
| Width | 550 mm |
|---|---|
| Depth | 700 mm |
| Height | 1.120 mm |
Details
| Material | Stainless Steel |
|---|---|
| Capacity | 60 kg |
| Burners | 4 |
| Thickness meat skewer | 12mm |
Connected load
| Power | 7,20 kW |
|---|---|
| Voltage | 400V |
| Phase(s) | 1N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 38 kg |
| Net weight | 38 kg |
Download / Exploded drawing
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