• Made in Italy: Guarantees the highest quality and traditional craftsmanship for an authentic baking experience.
• Professional Oven: Specifically designed for professional use, ideal for gastronomy and demanding users.
• Highest Quality Workmanship: Ensures maximum durability and reliability in daily use.
• Best Insulation of the Baking Chamber: Reduces energy consumption and allows a consistently high temperature for perfect baking results.

Efficient Electric Pizza Oven for the Hospitality Industry

The electric pizza oven with 6+6 baking chambers of 33 cm each is ideal for professional kitchens and pizzerias. It allows simultaneous baking of multiple pizzas and impresses with its manual operation, providing precise control over the baking process. Thanks to its compact design, it fits perfectly into any commercial kitchen where fast and reliable preparation is required.

Powerful and Safe Technology

The oven is thermally insulated, which not only increases energy efficiency but also enhances safety in the working area. Each chamber features independent lighting that makes the baking process clear and visible. The safety thermostats ensure reliable protection against overheating. Additionally, the appliance has a self-diagnosis with error messages, allowing for quick troubleshooting. The smooth opening and closing of the doors guarantees comfortable handling in the busy hospitality environment.

Conclusion and Applications

This electric pizza oven is the perfect solution for hospitality businesses that value high performance with low electricity consumption. It is suitable not only for baking pizzas on trays or directly on the baking stone but also for a wide variety of other dishes. Thanks to its robust and environmentally friendly construction, it is especially suitable for professional use in pizzerias, restaurants, and catering services.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
• ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from adjacent large appliances.

1. Remove all packaging material completely, especially polystyrene in the baking chamber and beneath the fireclay bricks.
2. Before first use, cure the oven: increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
3. Heat the oven at maximum temperature for 4 hours, leaving the door open during this time.

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development.
• Never clean firebricks when damp, as this can cause stress cracks.