Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 33cm (13") - Mechanical Controls - up to 400°C

Max. Temperature: 400 °C

SKU PEZ630

$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$

$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$

* The picture may slightly differ from the original.

Guaranteed: Order by 12 noon for immediate dispatch!

€2,375.99 ^*

RRP €4,449.99

In stock: 1 - 3 Days

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €2,827.43

Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 33cm (13") - Mechanical Controls - up to 400°C

SKU PEZ630

Max. Temperature: 400 °C

€2,375.99 ^*

RRP €4,449.99

In stock: 1 - 3 Days

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €2,827.43

Accessories (9)

Spare Parts (7)

Product Advantages

Made in Italy: Guaranteed highest quality and traditional craftsmanship for a reliable product.
Professional oven: Ideal for professional use to achieve perfect baking results.
Top-quality workmanship: Ensures maximum durability and sustainable use of the oven.
Best insulation of the baking chamber: Reduces energy consumption and guarantees consistently high temperatures for optimal baking results.

Description

Efficient Electric Pizza Oven for the Hospitality Industry

This electric pizza oven is specially designed for professional use in the hospitality sector. With six baking chambers of 33 cm each, it offers ample space to prepare multiple pizzas simultaneously. The manual control allows for flexible operation, ideal for peak times and less busy periods. This way, you can optimise your production according to demand while saving energy.

Powerful and Versatile Features

The oven features independent control of each baking chamber, allowing individual temperature regulation. Each chamber is equipped with its own lighting to keep the baking process clearly visible at all times. Thanks to the heat-insulated design, the heat is retained optimally inside the oven, while the exterior remains safe and comfortable to touch. Additional highlights include the safety thermostat and the self-diagnosis function, which displays error messages to minimise downtime. The smooth opening and closing of the doors ensures comfortable handling.

Conclusion and Areas of Application

This electric pizza oven is the perfect solution for pizzerias, hospitality businesses, and retail outlets that prioritise high quality and efficiency. The combination of high performance with low power consumption makes it especially environmentally friendly and economical. It is suitable not only for pizzas on trays or directly on the floor of the baking chamber, but also for a wide variety of other dishes. This allows you to flexibly expand your menu while benefiting from reliable technology.

Installation & Operation

⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
⚠️ Maintain a minimum distance of 15 cm from the rear and side walls as well as from adjacent large appliances.

Remove all packaging material completely.
Ensure that polystyrene in the baking chamber and under the fireclay bricks is removed.
Season the oven before first use.
Increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
Heat the oven for 4 hours at maximum temperature with the door open.

Cleaning & Maintenance

We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus prevent smoke development.
Never clean fireclay stones when wet, as this can cause stress cracks.

Technical data

Dimensions