• Made in Italy: Guaranteed high quality and traditional craftsmanship.
• Professional oven: Ideal for professional use in the gastronomy sector.
• Highest quality workmanship: Ensures maximum durability and reliability.
• Best insulation of the baking chamber: Reduces energy consumption and maintains a consistently high temperature.

Robust electric pizza oven for professional use

The electric pizza oven with nine baking chambers is ideal for catering businesses seeking an efficient and flexible solution for preparing pizzas and other dishes. With a chamber size of 33 cm, you can easily use various pizza sizes and baking trays. This model impresses with its manual operation, allowing precise control and fitting perfectly into the daily workflow of a pizzeria or catering establishment.

Powerful features for maximum efficiency

Each baking chamber has an independent control, enabling you to use all chambers simultaneously during peak times, while individual chambers can be switched off during quieter periods to save energy. The independent lighting in each chamber ensures perfect visibility of the baking process. Additionally, the oven is thermally insulated, optimally retaining heat and reducing energy consumption. The door opens and closes smoothly, making operation safe and comfortable. An integrated safety thermostat protects against overheating, while a self-diagnosis function assists with error messages.

Conclusion and areas of application

This electric pizza oven is the perfect choice for pizzerias, commercial kitchens, and retail businesses that value high performance with low power consumption. It is suitable not only for baking pizzas directly on the floor of the baking chamber but also for dishes in baking trays. The combination of flexibility, safety, and energy efficiency makes it an indispensable appliance for professional use in the hospitality industry.

• ⚠️ All appliances with three-phase power connections must be installed by a qualified professional.
• ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.

1. Remove all packaging materials, especially polystyrene in the baking chamber and under the fireclay bricks.
2. Before first use, cure the oven: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
3. Heat the oven for 4 hours at maximum temperature with the door open to allow vapours to escape.

• We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus prevent smoke development.
• Never clean fireclay stones when wet, as this can cause stress cracks.