Electric Automatic Doner Kebab Grill - 4 Burner - up to 95kg - 6.4kW

Motor below

SKU DRAT4E

* The picture may slightly differ from the original.

€7,396.99 ^*

RRP €14,775.99

Available from 22.06.2026

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €8,802.42

Electric Automatic Doner Kebab Grill - 4 Burner - up to 95kg - 6.4kW

SKU DRAT4E

Motor below

€7,396.99 ^*

RRP €14,775.99

Available from 22.06.2026

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €8,802.42

Accessories (3)

Spare Parts (1)

Product Advantages

High savings in the first year. Daily savings of €27.00 to €75.00 and annual savings of up to €21,600.00 improve cost-effectiveness.
Simple and intuitive operation. The clear touch display allows individual settings for slice thickness, cutting rhythm, direction of rotation, and rotational speed.
Easy disassembly and cleaning. Important components can be quickly removed and are dishwasher safe, facilitating hygiene.
Precise cutting through sensors and pre-programmed settings. Supports both conical and straight doner spits for optimal cutting results.
24-hour continuous operation possible. The doner robot can be operated around the clock without interruption, making the operation efficient.

Description

Product Overview

The electric doner robot with 4 burners is the perfect solution for professional catering establishments requiring efficient and precise preparation of doner meat. With a maximum capacity of 95 kg, the device is ideally suited for continuous use in snack bars, restaurants, and catering companies. Its robust construction from easy-care stainless steel ensures long service life and simple cleaning.

Product Details

The device features four powerful, individually adjustable electric burners that ensure even and controlled heat distribution. The manually adjustable burner distance to the 12 mm thick meat spit allows optimal adaptation to different types of meat. The cutting blade made of durable stainless steel offers a variable cutting thickness and is kept sharp at all times by a special resharpening programme. For added safety, an integrated emergency stop switch is provided. A fat collection tray beneath the spit ensures cleanliness during operation.

Conclusion and Areas of Application

The electric doner robot, with its compact and robust design, is ideal for professional use in the catering industry. It impresses with high capacity, flexible operation options via touchscreen and manual control, as well as its durable materials. Whether in doner shops, snack bars, or at catering events – this device offers an efficient and hygienic solution for the preparation of all types of doner meat.

Installation & Operation

⚠️ All equipment with three-phase power connection must be installed by a professional.

⚠️ An extraction system is recommended to optimise performance.

The doner robot has a manual mode, allowing the spit to continue rotating in the event of a failure and the meat to be sliced with a doner knife.

Cleaning & Maintenance

Disconnect the appliance from the power supply before cleaning. Allow the appliance to cool to lukewarm.
The rotating circular blade must be completely dismantled every evening. Meat residues and germs accumulate behind it. Additionally, the blade must be kept extremely sharp for a clean cut.
Spray the stainless steel housing with a commercial-grade degreaser. Important: Avoid the burners/heating elements (cover with dry cardboard or aluminium foil if necessary).
Wipe off the dissolved grease sludge with damp cloths. Then be sure to dry with a clean cloth. Moist stainless steel surfaces in a warm fast-food area otherwise provide the perfect breeding ground for bacteria.
Grease the skewer suspension after cleaning to prevent the motor from seizing.

Technical data

Dimensions