• Excellent energy efficiency: Once heated, the stones retain the heat for an extremely long time. This means the grilling surface remains hot even with reduced burner power.

Professional Gas Lava Stone Grill for the Catering Industry

The gas lava stone grill with 23 kW output is ideal for professional use in catering and retail. It impresses with its robust construction and high-quality finish made from AISI 304 stainless steel, ensuring long service life and easy cleaning. This tabletop unit is specially designed for the preparation of meat products and offers optimal heat distribution through the lava stones.

Functional Details and Safety

The grill features a tiltable grill grate with V-profile, which allows for flawless fat drainage, ensuring clean and healthy grilling. The safety thermoelements monitor the flame and automatically shut off the gas supply if the flame goes out – an important safety mechanism for secure operation. The piezo and electric ignition with pilot flame ensures easy and reliable start-up. Ergonomic rotary knobs and temperature control enable precise regulation of the grill heat.

Conclusion and Areas of Application

This gas lava stone grill is particularly easy to maintain and durable thanks to its high-quality stainless steel hood and the pressed fat collection tray. The integrated splash guard and the pull-out drip tray guarantee a clean working environment. The unit is perfectly suited for professional kitchens, snack bars, and catering services that value efficient and safe grilling. With its combination of power, safety, and ease of use, this grill is an indispensable tool for professional meat preparation.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ An extraction system is recommended for optimal performance and use.

1. Preheat lava stones for 10 to 15 minutes.
2. Wait until the stones reach full grilling temperature and infrared radiation.

The "Pyrolysis Method":

• After service, set the grill to the maximum level without any food for about 10–15 minutes so that fat and food residues on the grates and stones burn to white ash.
• The stones should be turned every few days.
• Never clean lava stones with chemical degreasers or detergents.
• Depending on the workload of the establishment, the stones should be completely replaced every 6 to 12 months.