• Excellent energy efficiency: The lava stones retain heat for an extremely long time, which reduces gas consumption. This ensures that the grilling surface remains consistently hot even at low burner settings.

Professional Gas Lava Stone Grill for the Highest Demands

The gas lava stone grill with 23 kW power is the perfect choice for professional catering operations. It impresses with its robust construction and high-quality workmanship made of AISI 304 stainless steel, ensuring a long service life. Thanks to the tiltable grill grate with V-profile, you can optimally control the heat and achieve an even grilling result. The integrated base unit with two doors offers practical storage space for accessories and ensures a tidy working environment.

Ingenious Details for Efficient Grilling

The grill is equipped with a safety thermoelement that automatically shuts off the gas supply if the flame goes out – an important safety feature for professional use. The piezo and electric ignition allow for easy and safe start-up. The ergonomic rotary knobs enable precise temperature control. Additionally, the shaped pressed fat drip tray and the slanted V-profile grate ensure flawless fat drainage, which facilitates cleaning and improves hygiene.

Conclusion and Areas of Application

This gas lava stone grill is ideal for the preparation of meat products in gastronomy and retail. It offers maximum user comfort, safe handling, and efficient heat distribution. Thanks to its robust construction and well-thought-out details, it is perfectly suited for daily professional use. Whether in restaurants, snack bars, or catering businesses – this grill always delivers excellent grilling results.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ An extraction system is recommended for optimal performance and use.

1. Preheat lava stones for 10 to 15 minutes.
2. The stones reach full grilling temperature and emit infrared radiation.

The "Pyrolysis Method":

• After service, set the grill to the maximum level without any food for about 10–15 minutes so that fat and food residues on the grates and stones burn to white ash.
• The stones should be turned every few days.
• Never clean lava stones with chemical degreasers or detergents.
• Depending on the workload of the establishment, the stones should be completely replaced every 6 to 12 months.