Commercial Convection Oven with Steam Injection – Manual Controls – for 4 × GN 1/1 – with Timer – incl. 3 Baking Trays
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Commercial Convection Oven with Steam Injection – Manual Controls – for 4 × GN 1/1 – with Timer – incl. 3 Baking Trays
Product Advantages
- Low energy consumption: The high-quality insulation ensures efficient heat retention and reduces energy requirements.
- Combination of hot air and steam function: This enables particularly juicy and evenly cooked dishes for optimal results.
Description
Efficient Convection Oven with Steam Function for the Hospitality Industry
The convection oven with steam function is ideal for professional use in the hospitality and retail sectors. It offers manual operation, allowing for simple and precise control. With space for 4 GN 1/1 trays, this oven is perfect for a variety of baking and cooking processes in large kitchens. The timer function ensures convenient and safe preparation of a wide range of dishes.
Technical Details and Special Features
The fast and efficient heat distribution guarantees even cooking results with every cycle. Thanks to the double glazing technology, heat loss is minimised, saving energy and maintaining a constant temperature within the cooking chamber. The integrated lighting allows continuous monitoring of the cooking process without the need to open the oven. The compact and robust design makes the oven particularly durable and space-saving. Three baking trays are included, which can be used in a variety of ways.
Conclusion and Areas of Application
This convection oven is perfectly suited for baking, warming, and thawing a wide range of dishes. Its combination of hot air and steam ensures food is cooked gently and evenly. It is the optimal choice for bakeries, restaurants, and catering businesses that value quality and efficiency. The simple handling and robust materials guarantee reliable operation in the demanding daily routine of the hospitality industry.
Installation & Operation
- ⚠️ Please note that a minimum distance of approximately 15 cm must be maintained from rear and side walls as well as adjacent large appliances to ensure adequate air circulation of the waste heat.
- ⚠️ Thoroughly clean the appliance and accessories before first use (with warm soapy water and a damp cloth).
- ⚠️ Insert the baking tray and set the temperature to maximum for about 30 minutes.
- ⚠️ After cooling down, the oven is ready for use.
Cleaning & Maintenance
- Allow the oven to cool completely before cleaning
- Clean the exterior with warm soapy water and a damp cloth
- For cleaning the interior, we recommend our oven cleaner OGRH750
- Then allow to dry thoroughly (air dry)
Technical data
Dimensions
| Width | 675 mm |
|---|---|
| Depth | 600 mm |
| Height | 502 mm |
Internal dimensions
| Width | 555 mm |
|---|---|
| Depth | 360 mm |
| Height | 330 mm |
Details
| Space between the baking trays | 75 mm |
|---|---|
| Compartment size | 4x GN 1/1 |
| Timer function | 0 to 120 minutes |
| Temperature range | 50 °C to 250 °C |
| Door type | Glass door(s) |
| Operation | manual |
| Lighting | LED |
| Material | Glass, Stainless steel SS 430 |
Connected load
| Power | 2,90 kW |
|---|---|
| Voltage | 230V |
| Phase(s) | 1N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 32 kg |
| Weight | 29 kg |
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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