Commercial Convection Oven with Steam Injection – Manual Controls – for 4 × 430 × 315 mm – with Timer – incl. 3 Baking Trays
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Commercial Convection Oven with Steam Injection – Manual Controls – for 4 × 430 × 315 mm – with Timer – incl. 3 Baking Trays
Product Advantages
- Low energy consumption due to high-quality insulation. This ensures efficient cooking with reduced electricity usage.
- Combination of hot air and steam functions for particularly juicy and evenly cooked dishes. This technology improves cooking quality and preserves flavour.
Description
Efficient Convection Oven with Steam Function for Professional Kitchens
This convection oven with steam function is perfectly suited for use in the catering and retail sectors. It offers fast and efficient heat distribution, ensuring even baking and cooking results. The manual operation allows for easy handling, while the compact and robust design meets the demands of a professional kitchen environment.
Technical Details and Features
The oven features an integrated timer function that allows precise setting of cooking times, facilitating workflow. The double glazing technology minimises heat loss and increases energy efficiency. With the built-in lighting, you can always keep an eye on the cooking process. The delivery includes three baking trays, providing versatile usage options.
Conclusion and Areas of Application
This convection oven is ideal for baking, warming up, and thawing a variety of dishes. Its robust construction and well-thought-out features make it an indispensable appliance in any professional kitchen. Whether bakery, catering, or retail – the oven supports efficient and high-quality workflows.
Installation & Operation
- ⚠️ Please ensure that a minimum distance of approximately 15 cm is maintained from the rear and side walls as well as from adjacent large appliances to guarantee adequate air circulation for heat dissipation.
- ⚠️ Thoroughly clean the appliance and accessories before first use (with warm soapy water and a damp cloth).
- Insert the baking tray and set the temperature to maximum for about 30 minutes.
- After cooling down, the oven is ready for use.
Cleaning & Maintenance
- Allow the oven to cool completely before cleaning
- Clean the exterior with warm soapy water and a damp cloth
- For cleaning the interior, we recommend our oven cleaner OGRH750
- Then allow to dry thoroughly (air dry)
Technical data
Dimensions
| Width | 575 mm |
|---|---|
| Depth | 600 mm |
| Height | 502 mm |
Internal dimensions
| Width | 455 mm |
|---|---|
| Depth | 360 mm |
| Height | 330 mm |
Details
| Space between the baking trays | 65 mm |
|---|---|
| Compartment size | 3x 430 mmx315 mm |
| Timer function | 0 to 120 minutes |
| Temperature range | 50 °C to 250 °C |
| Door type | Glass door(s) |
| Operation | manual |
| Lighting | LED |
| Material | Glass, Stainless steel SS 430 |
Connected load
| Power | 2,50 kW |
|---|---|
| Voltage | 230V |
| Phase(s) | 1N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 29,50 kg |
| Weight | 26,30 kg |
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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