• Large immersion basket: Provides ample space for efficient processing of large quantities, increasing production capacity.
• Automated sieving and separation process: Ensures consistently high quality and reduces manual effort.
• Effective food production: Optimises the manufacturing process and boosts productivity.
• Mobile application possibilities: Allows flexible use at different locations, enhancing versatility.
• Excellent for professional use: Guarantees reliability and durability under demanding conditions.

Product Overview

The breading station for chicken with a width of 930 mm is a high-quality freestanding unit specifically designed for the fast and effective breading of chicken pieces. It belongs to the category of cooking stations and is ideal for professional use in the gastronomy and food processing sectors. With a capacity of 5 kg of breadcrumbs per minute, it enables efficient and time-saving processing of large quantities.

Product Details

The unit features three separate compartments for flour, egg, and breadcrumbs, ensuring a structured and hygienic workflow. Inside, rotating brushes automatically sieve the breadcrumbs, separating clumped from clean breadcrumbs, which are collected in two removable containers. The large breadcrumb compartment complies with the GN 1/1 standard and is 20 cm deep, providing sufficient capacity for continuous use. A stainless steel immersion basket and practical drip trays support easy handling. The four lockable castors guarantee mobility and a secure stand, while the integrated emergency stop switch provides additional safety. The body made of high-quality stainless steel is robust, durable, and easy to clean.

Conclusion and Areas of Application

This breading station is perfectly suited for catering businesses, large kitchens, and meat processing plants that prioritise fast, hygienic, and efficient breading processes. Its high throughput capacity and well-thought-out design significantly facilitate daily work. Whether for chicken pieces in restaurants or catering operations – the breading station impresses with quality and functionality and is an indispensable tool for professional kitchens.