Efficient Gas Conveyor Oven for Professional Gastronomy

This high-quality gas conveyor oven is ideal for use in gastronomy and retail. With its 400 mm belt width and compact external dimensions of 1030 x 1300 mm, it offers ample space for fast and even preparation. The integrated base frame provides a stable and ergonomic working height, optimising the workflow. The modern touch control makes handling intuitive and user-friendly.

Innovative Technology and Safety in Detail

Equipped with a safety thermocouple that monitors the flame, the oven guarantees maximum safety by automatically shutting off the gas supply if the flame goes out. The high-quality insulation ensures particularly energy-efficient use and effectively reduces heat loss. All functions can be conveniently controlled via the touch panel, including a reverse button for easy reversal of the conveyor belt direction. An automated weekly timer allows programmable automatic shutdown, making operation even more efficient. Additionally, a patented system ensures a cool outer casing, increasing safety in the working environment.

Conclusion and Areas of Application

This gas conveyor oven is the perfect solution for pizzerias, bakeries, and other gastronomic businesses that rely on fast, reliable, and energy-saving baking processes. The combination of modern technology, safety, and ease of use makes it an indispensable helper in professional daily operations. Thanks to IoT connectivity and remote control via app, digital monitoring and control are possible at any time. This guarantees efficient and flexible use that optimally meets the demands of the gastronomy sector.

• ⚠️ All gas appliances must be connected by a qualified technician.
• ⚠️ An extraction system is recommended for optimal performance.
• ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent appliances.

1. Remove all packaging material completely, especially polystyrene in the baking chamber and under the firebricks.
2. Season the oven before first use: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
3. Heat the oven at maximum temperature for 4 hours, keeping the door open to allow vapours to escape.