(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 33cm (13") - Mechanical Controls - up to 400°C

Max. Temperature: 400 °C

SKU PEZ930#2

$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 33cm (13") - Mechanical Controls - up to 400°C$

$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 33cm (13") - Mechanical Controls - up to 400°C$

* The picture may slightly differ from the original.

€4,915.99 ^*

RRP €9,501.99

Delivery time: 5 - 6 Weeks

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €5,850.03

(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 33cm (13") - Mechanical Controls - up to 400°C

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SKU PEZ930#2

Max. Temperature: 400 °C

€4,915.99 ^*

RRP €9,501.99

Delivery time: 5 - 6 Weeks

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €5,850.03

Accessories (8)

Product Advantages

Made in Italy: Guaranteed highest quality and traditional craftsmanship for a durable product.
Professional oven: Ideal for professional use, offering reliable performance and optimal baking results.
Highest quality workmanship: Ensures maximum durability and robustness of the pizza oven.
Best insulation of the baking chamber: Reduces energy consumption and ensures consistently high temperatures during baking.

Description

Efficient Electric Pizza Oven for the Catering Industry

This electric pizza oven offers a flexible and powerful solution with its two baking chambers for professional kitchens. The ability to control each chamber independently allows full capacity to be used during peak times and energy to be saved during quieter periods. This makes the operation particularly economical and sustainable. The baking chambers with a diameter of 33 cm are ideal for pizzas in trays or directly on the chamber floor, allowing for a variety of preparation methods.

Precise Control and High-Quality Equipment

The oven features independent lighting in each chamber, enabling the cooking process to be closely monitored at all times. A safety thermostat provides reliable protection against overheating, while the soft-closing doors enhance user comfort and retain heat optimally within the oven. The integrated self-diagnosis displays error messages, facilitating maintenance and minimising downtime. Despite its high performance, the oven impresses with low electricity consumption, making it especially environmentally friendly.

Conclusion and Areas of Application

This electric pizza oven is the perfect choice for catering businesses and pizzerias that value efficiency and quality. It is excellent for preparing pizzas but can also be used for other baked goods or dishes. The independent control of the baking chambers makes it flexible and economical in use. Thanks to its robust construction and well-thought-out technology, it is a reliable partner in professional catering operations. Ideally suited for use in pizzerias, restaurants, and catering businesses.

Installation & Operation

⚠️ All appliances with three-phase power connections must be installed by a qualified technician.
⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from neighbouring large appliances.

Remove all packaging material completely, especially the polystyrene in the baking chamber and under the firebricks.
Before first use, cure the oven: increase the temperature by 50 °C every 30 minutes until the maximum temperature is reached.
Heat the oven at maximum temperature for 4 hours, keeping the door open to allow unwanted vapours to escape.

Cleaning & Maintenance

We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development.
Never clean firebricks when damp, as this can cause stress cracks.

Technical data

Dimensions