When first turning on the oven, allow it to heat up slowly. Increase the temperature by 50°C every 30 minutes until a temperature of 400 °C is achieved. Keeping the door open, maintain a temperature of 400 °C for a period of four hours.
Design
Thermally insulated electric oven
Doors with soft open/close mechanism
Safety thermostats
Superior performance with low power consumption (good for the environment)
Energy-saving appliance
Our top rock wool insulation enables efficient heat storage in the furnace
The device is equipped with heat reflective viewing windows
Quality
Body made of premium stainless steel
Baking surface with unique special chamotte
Exceptionally heat-resistant materials
Athermal door handles
Oven chamber
Chamotte base
Fully independently configurable chambers
Separate thermostatic temperature control for upper and lower heat
always constant temperature.
Optimal heat distribution
Temperature: 400 °C
Special features
Enhanced insulation of baking chambers
Optimised door lock with springs
Connection
Power: 17,60 kW
Electrical connection: 3N/PE / 400V / 50 Hz
Dimensions
Outer dimensions W x D x H: 1.420 mm x 1.030 mm x 780 mm
Standards
Manufactured in accordance with relevant hygiene and safety standards
CE marking as proof of conformity with EU regulatory standards
Materials comply with European food safety standards
TÜV Saarland award
In an official analysis by TÜV Saarland Germany, we were awarded top marks for price/performance and customer satisfaction. Our employees do their best every day to offer you an excellent shopping experience.
* These certificates have been awarded on the basis of a representative customer satisfaction survey in Germany
When first turning on the oven, allow it to heat up slowly. Increase the temperature by 50°C every 30 minutes until a temperature of 400 °C is achieved. Keeping the door open, maintain a temperature of 400 °C for a period of four hours.
Design
Thermally insulated electric oven
Doors with soft open/close mechanism
Safety thermostats
Superior performance with low power consumption (good for the environment)
Energy-saving appliance
Our top rock wool insulation enables efficient heat storage in the furnace
The device is equipped with heat reflective viewing windows
Quality
Body made of premium stainless steel
Baking surface with unique special chamotte
Exceptionally heat-resistant materials
Athermal door handles
Oven chamber
Chamotte base
Fully independently configurable chambers
Separate thermostatic temperature control for upper and lower heat
always constant temperature.
Optimal heat distribution
Temperature: 400 °C
Special features
Enhanced insulation of baking chambers
Optimised door lock with springs
Connection
Power: 17,60 kW
Electrical connection: 3N/PE / 400V / 50 Hz
Dimensions
Outer dimensions W x D x H: 1.420 mm x 1.030 mm x 780 mm
Standards
Manufactured in accordance with relevant hygiene and safety standards
CE marking as proof of conformity with EU regulatory standards
Materials comply with European food safety standards