The dough temperature should ideally be in the range of 17°C to 24°C. If the dough is highly hydrated, it is also possible to form a cooler dough of around 17°C
With emergency stop switch
High quality
Benefits
Easy to use
No sticking of the dough
Connection
Power: 370 Watt
Electrical connection: 3N/PE / 400V / 50 Hz
Dimensions
External dimensions W x D x H: 440 mm x 600 mm x 790 mm
Includes
4 Rollers, of which 2 with brakes
Standards
Manufactured in accordance with relevant hygiene and safety standards
CE marking as proof of conformity with EU regulatory standards
Materials comply with European food safety standards
TÜV Saarland award
In an official analysis by TÜV Saarland Germany, we were awarded top marks for price/performance and customer satisfaction. Our employees do their best every day to offer you an excellent shopping experience.
* These certificates have been awarded on the basis of a representative customer satisfaction survey in Germany
The dough temperature should ideally be in the range of 17°C to 24°C. If the dough is highly hydrated, it is also possible to form a cooler dough of around 17°C
With emergency stop switch
High quality
Benefits
Easy to use
No sticking of the dough
Connection
Power: 370 Watt
Electrical connection: 3N/PE / 400V / 50 Hz
Dimensions
External dimensions W x D x H: 440 mm x 600 mm x 790 mm
Includes
4 Rollers, of which 2 with brakes
Standards
Manufactured in accordance with relevant hygiene and safety standards
CE marking as proof of conformity with EU regulatory standards
Materials comply with European food safety standards