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Bakery Combi-Steamer - Digital - 10x EN 60x40 SKU: BB1046 Bäckerei EN 400 x 600
RRP £7,204.08*
£3,529.38*
* The picture may slightly differ from the original.
Bakery Combi-Steamer - Digital - 10x EN 60x40
SKU: BB1046
Bäckerei EN 400 x 600
RRP £7,204.08*
£3,529.38*
Qty
1
2
3
4
5
6
7
8
9
10+
Description
keyboard_arrow_up
Design
Bakery oven with hot air and steam
Baking trays not included
Combi mode available [convection + steam]
Steam extraction system
Can be combined with products in the Elias series
Touch panel is designed for maximum ease of use
Core temperature sensor and delta T setting
Door(s) made of heat-resistant glass
Tabletop model
Pre-set standard cooking modes
Variety of programmes
All processes are automated
Glass door with double glazing
Internal frame included
Door opens to the right / door handle on the left
Halogen lamps
Collection tank for condensate
High speed fans[small] (with option to reverse the direction of the fan motor)[/small]
Automatic monitoring system available as accessory
Easy mounting of accessories
Modern effective volume with optimised design
Easy to clean
High quality
Body made of premium stainless steel
Carbon fibre handle
Long service life
Cooking chamber
Cooking chamber with rounded edges
for 10 x EN 400 x 600 mm trays or grids
Distance between trays: 81mm
Maximum temperature: 270 °C
Temperature: from 70 °C to 270 °C
Steam cooking with a temperature range of 70 °C to 130 °C
Optimal heat distribution
Option to reverse the direction of the fan motors
Operation/control
Digital display
USB connection
Variety of programmes
Import and export of in-house programmes or new recipes from the internet
Storage of data for HACCP
Food preparation methods
Boil / fry / braise / grill
Bake
Steam / dehydrate
Regenerate / keep warm
Defrost
Connection
Electrical connection: 1 / N / PE 230 volts / 50/60 Hz
Electrical connection: 3 / N / PE 400 volts / 50/60 Hz
Power: 15 kW
Dimensions
Outer dimensions W x D x H: 850 x 925 x 1155 mm
Holding capacity:10 x EN 400 x 600 mm
Compliance with standards
CE marking as proof of conformity with EU regulatory standards
Manufactured in accordance with relevant hygiene and safety standards
Materials comply with European food safety standards
PLEASE NOTE
Delivered without connection hardware - must be connected by a qualified technician
Technical data
keyboard_arrow_up Download / Exploded drawing
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In an official analysis by TÜV Saarland Germany, we were awarded top marks for price/performance and customer satisfaction. Our employees do their best every day to offer you an excellent shopping experience.
* These certificates have been awarded on the basis of a representative customer satisfaction survey in Germany
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* The picture may slightly differ from the original.
Bakery Combi-Steamer - Digital - 10x EN 60x40
SKU: BB1046
Bäckerei EN 400 x 600
Description
Design
Bakery oven with hot air and steam
Baking trays not included
Combi mode available [convection + steam]
Steam extraction system
Can be combined with products in the Elias series
Touch panel is designed for maximum ease of use
Core temperature sensor and delta T setting
Door(s) made of heat-resistant glass
Tabletop model
Pre-set standard cooking modes
Variety of programmes
All processes are automated
Glass door with double glazing
Internal frame included
Door opens to the right / door handle on the left
Halogen lamps
Collection tank for condensate
High speed fans[small] (with option to reverse the direction of the fan motor)[/small]
Automatic monitoring system available as accessory
Easy mounting of accessories
Modern effective volume with optimised design
Easy to clean
High quality
Body made of premium stainless steel
Carbon fibre handle
Long service life
Cooking chamber
Cooking chamber with rounded edges
for 10 x EN 400 x 600 mm trays or grids
Distance between trays: 81mm
Maximum temperature: 270 °C
Temperature: from 70 °C to 270 °C
Steam cooking with a temperature range of 70 °C to 130 °C
Optimal heat distribution
Option to reverse the direction of the fan motors
Operation/control
Digital display
USB connection
Variety of programmes
Import and export of in-house programmes or new recipes from the internet
Storage of data for HACCP
Food preparation methods
Boil / fry / braise / grill
Bake
Steam / dehydrate
Regenerate / keep warm
Defrost
Connection
Electrical connection: 1 / N / PE 230 volts / 50/60 Hz
Electrical connection: 3 / N / PE 400 volts / 50/60 Hz
Power: 15 kW
Dimensions
Outer dimensions W x D x H: 850 x 925 x 1155 mm
Holding capacity:10 x EN 400 x 600 mm
Compliance with standards
CE marking as proof of conformity with EU regulatory standards
Manufactured in accordance with relevant hygiene and safety standards
Materials comply with European food safety standards
PLEASE NOTE
Delivered without connection hardware - must be connected by a qualified technician
RRP £7,204.08*
£3,529.38*