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Combi ovens (convection oven + pizza oven)
19 Items
Commercial 3‑Deck Electric Bakery Deck Oven with Steam – Touch Control - Hood & Stand - EN 600×400
SKU: EBO3DM
Max. temperature: 300 °C
W 1050 x D 1700 x H 2250 mm
Available from 30.03.2026RRP 19.276,99 €

Bakery Convection Oven with Steam Injection - Digital Controls - Bakery Convection Oven - 4x 600x400mm (EN 60x40) - Pizza Oven - 7 x 10" pizzas (Ø25cm)
SKU: KOE182
man. Steam function
W 1030 x D 1151 x H 1202 mm
Available from 11.03.2026RRP 5.714,99 €

Electric Commercial Bakery Convection Oven with Steam Injection - Touchscreen Controls - 1 Baking Chambers - 5x 600x400mm (EN 60x40) - Black - with Prover Cabinet - without Trays
SKU: KDGSMK564
Max. temperature: 300°C
W 920 x D 1185 x H 1410 mm
Available from 16.03.2026RRP 11.630,99 €

Commercial Bakery Deck Oven with Steam Function – Touch Control – 2 Baking Chambers – incl. Hood & Proofer 8 × EN 600 × 400 – Stainless Steel
SKU: BPOE113
ebenfalls geeignet für Pizza & Baklava
W 1720 x D 1470 x H 2020 mm
In stock: 1 - 3 DaysRRP 15.278,99 €

Rotary Commercial Bakery Convection Oven with Steam Injection - Touchscreen Controls - 1 Baking Chambers - 10x 600x400mm (EN 60x40) - with Prover Cabinet & with Hood
SKU: BRMELST
Max. temperature: 300°C
W 1000 x D 1300 x H 2220 mm
Available from 16.03.2026RRP 17.552,99 €

Rotary Electric Commercial Bakery Convection Oven with Steam Injection - Touchscreen Controls - Bakery Convection Oven - 6x 600x400mm (EN 60x40) - with Pizza Oven, Hood & Prover Cabinet
SKU: BRMCOM
Max. temperature: 300°C
W 996 x D 1561 x H 2240 mm
In stock: 1 - 3 DaysRRP 20.457,99 €

Electric Bakery Convection Oven - with Humidity Control - Touchscreen Controls - 5x 600x400mm (EN 60x40) - Black - with Prover Cabinet & with Stand
SKU: KDUGMK564
Max. temperature: 300°C
W 920 x D 1220 x H 1350 mm
In stock: 1 - 3 DaysRRP 8.387,99 €

Rotary Commercial Bakery Convection Oven with Steam Injection - Touchscreen Controls - 1 Baking Chambers - 10x 600x400mm (EN 60x40) - Black - with Hood & with Prover Cabinet
SKU: BRMELBL
Max. temperature: 300°C
W 1000 x D 1300 x H 2220 mm
Available from 27.03.2026RRP 18.069,99 €

Rotary Gas Commercial Bakery Convection Oven with Steam Injection - Touchscreen Controls - 1 Baking Chambers - 10x 600x400mm (EN 60x40) - with Hood & with Prover Cabinet
SKU: BRMGAS
Max. temperature: 300°C
W 1100 x D 1950 x H 2220 mm
In stock: 1 - 3 DaysRRP 17.164,99 €

Electric Commercial Bakery Deck Oven with Steam Injection - Touchscreen Controls - 2 Baking Chambers - Black - with Prover Cabinet & with Hood
SKU: BPOSE113
ebenfalls geeignet für Pizza & Baklava
W 1720 x D 1470 x H 2020 mm
In stock: 1 - 3 DaysRRP 17.688,99 €

Commercial Bakery Convection Oven with Steam Injection - Touchscreen Controls - 6x 600x400mm (EN 60x40) - Black - with Prover Cabinet & with Hood
SKU: BRMCOM-B
Max. temperature: 300°C
W 996 x D 1561 x H 2240 mm
In stock: 1 - 3 DaysRRP 21.321,99 €

Rotary Gas Commercial Bakery Convection Oven with Steam Injection - Digital Controls - without Trolley
SKU: GBORM
Temperature 50° to 300°C
W 1750 x D 2800 x H 2400 mm
In stock: 1 - 3 DaysRRP 28.497,99 €

Pizza Dough Prover - Digital - 12x EN 600x400mm or GN 1/1 - for Pizza Ovens BKDV1200, BKDV865, BKDV705, HV1200, HV865, HV705, KDDV1021 & KDDV621
SKU: GSV1210
Maximum cooking temperature: 60°C
W 935 x D 893 x H 706 mm
Delivery time: 5 - 6 WeeksRRP 2.797,99 €

Commercial Electric Bakery Convection Oven with Steam Injection with Humidity Control - Touchscreen Controls - 2 Baking Chambers - 10x 600x400mm (EN 60x40) - Black - with Prover Cabinet
SKU: KDGSMK1064
Max. temperature: 300°C
W 1000 x D 1250 x H 2200 mm
Delivery time: 5 - 6 WeeksRRP 15.897,99 €

Electric Commercial Bakery Deck Oven with Steam Injection - Digital Controls - 3 Baking Chambers - 2x 600x400mm (EN 60x40) or 600x800mm - with Prover Cabinet & Hood
SKU: BOMHF
Max. temperature: 300 °C
W 990 x D 1750 x H 2210 mm
Delivery time: 5 - 6 WeeksRRP 20.151,99 €

Rotary Electric Commercial Bakery Convection Oven with Steam Injection - Touchscreen Controls - 12-15x 600x400mm (EN 60x40)
SKU: BROME
Max. temperature: 300°C
W 1300 x D 1600 x H 2200 mm
Delivery time: 5 - 6 WeeksRRP 22.794,99 €

Commercial Combi Oven - Touchscreen Controls - 6x 600x400mm (EN 60x40) - with Prover Cabinet - incl. Rack for Proofing Cabinet - 12x EN 60x40
SKU: EBOPGRM
Max. temperature: 300 °C
W 1600 x D 1700 x H 2350 mm
Delivery time: 5 - 6 WeeksRRP 24.269,99 €

Bakery-Electric Commercial Combi Oven - Digital Controls - 6x EN 600x400 - incl. Automatic washing system & Hood
SKU: BCV#SET
Automatic Steam Function – Max. 270 °C
W 937 x D 920 x H 2324 mm
Delivery time: 5 - 6 WeeksRRP 16.486,99 €

Rotary Electric Commercial Bakery Convection Oven - Digital Controls - with Steam Injection - without Trolley
SKU: EBORM
Temperature 50° to 350°C
W 1750 x D 2800 x H 2400 mm
Delivery time: 5 - 6 WeeksRRP 27.172,99 €
19 Items
More efficiency with the combi-ovens from GGM Gastro
Combined performance for fast, impeccable results
The name of a combi-oven already reveals its special talent. The combi-oven from GGM Gastro combines a convection oven and a pizza oven in one device - ideal for any pizzeria or restaurant!Because such a catering company usually receives a lot of orders within a very short time and needs to handle them as quickly as possible, so that there are no long waiting times for the customers.
Very versatile and easy to clean, the combi-oven enriches gastronomy
The combi-oven from GGM Gastro is the ideal solution for professional use in the catering industry. It combines a convection oven and a pizza oven so that delicious dishes can be prepared at the same time.The appliance has high quality and a modern design. The materials used are robust and resistant, giving the combi-oven a particularly long lifespan.
Due to the quality of the surfaces, the combi-oven from GGM Gastro is easy to clean. This means that the oven can be cleaned without much effort after use and is quickly ready for use again, in accordance with the hygienic conditions.
With the combi-ovens from GGM Gastro, a wide variety of dishes can be prepared in no time
The combi-oven has a chamber in which multiple pizzas can be baked at the same time. Above this chamber is the convection oven, which can be loaded with multiple trays. The convection oven can be used in a very versatile way, in the sense that it is suitable for preparing one-pot dishes, wedges, fries, and much more. The combi-oven can therefore prepare many different dishes at the same time, which is extremely practical due to the different orders.Operating the combi-oven is child's play. Both the baking time and the baking temperature can be digitally controlled, and the upper and lower heating elements can be set separately. Double-sided, rotating fans ensure even heat distribution, so that food can be heated optimally.