Thermotrolley Bainmaries

Keep food warm on the go with our bain-marie thermowagons

The bain-marie thermowagons from GGM Gastro enhance the serving of dishes and buffets

Bain-maries are kitchen appliances that are often used in the catering industry to keep food pleasantly warm. The devices heat the prepared dishes according to the principle of a water bath. This evenly distributes the heat without burning the food. For particularly flexible and mobile use, GGM Gastro offers various models of thermal bain-marie wagons.
The thermal bain-marie wagons from GGM Gastro are excellently suited for keeping large quantities of food warm. They are therefore ideal for use in professional, commercial settings. The bain-maries are particularly suitable for buffets or for serving food. Depending on their needs, restaurant owners can choose between different bain-marie thermal wagons from GGM Gastro. They have different capacities and settings.

The bain-marie thermowagons ensure safe transport and reliable food warming

The thermowagons are made of high-quality stainless steel. They are particularly robust, resistant, and convince with an enormous lifespan. A particularly strong and stable handle, also made of stainless steel, makes it easy and safe to transport the wagon. The bain-marie heat wagons from GGM Gastro are equipped with four swivel feet. This allows restaurant owners to use them flexibly and mobile without any effort.
The temperature of the bain-maries can be regulated using the controller on the side of the thermowagons. A switch on the same side turns the units on and off. An indicator light ensures safe and efficient use. For units with more than one tray, restaurant owners have the choice between thermal bain-marie wagons where the temperature is universally regulated, and those where each water bath can be individually set. The lower part of the thermowagons also has a convenient shelf, making it easy to place additional kitchen utensils.

Hygienically spotless without special effort

Before the food containers can be used, water must first be added. The cleaning after use is always facilitated with the help of the water drain valve. The texture of the surfaces is also very conducive to effortless cleaning, and the hygiene standards can be easily maintained at all times. The thermal bain-marie wagons from GGM Gastro are therefore the perfect choice for all restaurant owners who are looking for a flexible and professional solution to keep their dishes gently warm.