• Even heat distribution: Ensures stable heat distribution in professional use.
• High-quality gas burners: Support reliable performance in daily operation.
• Individually controllable burners: Allow precise control for each cooking zone.

• For 4 pizzas of 30 cm each
• Baking surface made of chamotte
• Manual temperature control
• High-quality gas burners, individually adjustable

Even Heat Distribution

The baking surface made of unique special chamotte supports optimal and even heat distribution. The temperature can be controlled manually, and a safety thermostat is additionally integrated. The oven reaches temperatures up to 400°C, making it suitable for professional use. A safety valve completes the equipment.

Safe and User-Friendly

With a safety thermocouple, the flame is monitored and the gas supply is automatically cut off if the flame goes out. This provides an added level of safety during operation. The high-quality gas burners are individually adjustable. Furthermore, handling is simple, and the modern design completes the appliance.

• ⚠️ All gas appliances must be installed by a qualified professional.
• It is recommended to use an extraction system to ensure the best possible performance and optimal use of the product.
• ⚠️ A minimum distance of 15 cm must be maintained from rear and side walls or adjacent large appliances.
• ⚠️ Remove all packaging materials. Ensure that the polystyrene inside the baking chamber and under the fireclay bricks is completely removed.

1. Before first use, the oven must be seasoned. To do this, increase the temperature by 50 °C every 30 minutes until the maximum temperature is reached.
2. Heat the oven at maximum temperature for 4 hours, keeping the door open to allow vapours to escape.

• We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus avoid smoke development
• Do not clean fireclay stones with moisture, as this can cause stress cracks