• Touch display: Functions such as defrosting, cleaning, pre-cooling of the ingredient container, and short instructional videos can be selected directly.
• Counter function: The dispensing of soft-serve portions is automatically counted, facilitating monitoring during operation.
• Additional mixer: The mixer in the ingredient container prevents the ingredients from settling and supports a consistent mixing ratio.
• Versatile use: Suitable for vegan soft-serve ice cream as well as for processing açaí sorbet and powder.

• 2 ice containers with a capacity of 6 litres each
• Ice production: 16 litres per hour
• 7-inch touch display with quick access functions
• Standby function & pre-cooled hopper
• Includes 8 attachments for different shapes

Flexible Soft Serve Dispensing

The machine is designed for 2 flavours of soft serve as well as a mix of both. The electronic control with a digital 7-inch touch display simplifies operation in daily use. The counter function automatically counts the servings dispensed. Additional functions such as defrosting, cleaning, and pre-cooling of the ingredient container are also available.

For Professional Use

An additional mixer in the ingredient container ensures a consistent mixing ratio and prevents ingredient separation. The powerful air compressor enables production of up to 200 ice creams per hour. The stainless steel ingredient container with rounded corners facilitates cleaning. The stainless steel mixer, copper pre-cooling system, and quiet motor operation are also important features for professional use.

• When preparing vegan soft serve, particular attention must be paid to the viscosity of the liquid as well as the optimal fat and sugar content.

Use of Açaí Sorbet or Powder in the Soft Serve Machine:

• Basic setting – Fill the prepared açaí mix into the machine. We recommend a starting temperature of 7–9 °C and setting 3.
• Adjust consistency – If the açaí is too soft, increase to setting 4. If it is too firm or difficult to dispense, reduce to setting 2.
• Fine tuning – For an especially creamy consistency, we recommend 10 °C / setting 3. For a very liquid mix, 8–9 °C / setting 3 can help.
• Important: Always change only one setting at a time and check the result. If the motor is struggling, the setting should be reduced.