Commercial Electric Pasta Machine (Extruder) with Dough Roller – 240 mm Roller Length

SKU ENTAH240750 W
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** The picture may slightly differ from the original.

155,99 € *
RRP €294.99
Delivery time: 5 - 6 Weeks
Free delivery**
Print* net price | gross price incl. 19% VAT.: €185.63

** The picture may slightly differ from the original.

Accessories (4)

Product Advantages

  • Consistent results when rolling out: Ensure consistently high quality and enable faster, more efficient work – particularly advantageous when processing larger quantities.
  • 2-in-1 function: Dough roller and pasta machine in one device offer versatile applications and save space.

Description

  • Roller length: 240 mm
  • Dough thickness adjustable from 3 to 1.5 mm
  • Pasta width: 3 mm and 9 mm
  • Processing capacity: 8 kg/h

Efficient pasta production for professionals

The electric pasta machine with dough roller impresses with its robust stainless steel construction and a compact design, ideal for daily use in the hospitality industry. With the adjustable dough thickness from 3 to 1.5 mm, a wide variety of pasta types can be produced. The machine produces uniform, soft, and supple pasta in two widths, 3 mm and 9 mm, processing up to 8 kg of dough per hour.

Versatility and reliability in the professional sector

This pasta machine is perfectly suited for the production of pasta and filled pasta in restaurants, catering businesses, and food stores. The easy-care surface and non-slip feet ensure easy handling and a secure stand. A practical on/off switch simplifies operation. Benefit from a machine that is efficient, durable, and user-friendly, optimally supporting your production processes.

Installation & Operation

  • Turn the red adjustment knob on the roller and set the roller gap to approximately 2.5–3 mm.
  • Pass the dough through the rollers 4–5 times.
  • Then set the roller gap to approximately 1.5 mm and roll the dough again.
  • Feed the dough into the rollers – it will be automatically cut and processed into pasta.

Cleaning & Maintenance

  • After use, switch off the device and thoroughly clean the rollers and pasta cutter.
  • The machine must not be cleaned directly with water.
  • When switched off, clean with a damp cloth and allow to dry completely before storage.

Technical data

Dimensions

Width 385 mm
Depth 390 mm
Height 455 mm

Details

Material Stainless Steel
Dough capacity/h 8 kg
Number of servings 3-5 in approx. 10 '
Roll length 240 mm

Connected load

Connection Electric
Power 750 Watt
Voltage 230V
Phase(s) 1N~/PE
Frequency 50 Hz

Delivery

Shipping method Parcel
Delivered as Mounted
Gross weight 23,41 kg
Net weight 21,30 kg
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