Commercial Electric Pasta Machine (Extruder) with Dough Roller – 200 mm Roller Length

SKU ENTAH200550 W
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** The picture may slightly differ from the original.

129,99 € *
RRP €244.99
Delivery time: 5 - 6 Weeks
Free delivery**
Print* net price | gross price incl. 19% VAT.: €154.69

** The picture may slightly differ from the original.

Accessories (4)

Product Advantages

  • Consistent results when rolling out: Ensure consistently high quality and enable faster, more efficient work – particularly advantageous when processing larger quantities.
  • 2-in-1 function: Dough roller and pasta machine in one device offer versatile applications and save space.

Description

  • Roller length: 200 mm
  • Dough thickness adjustable from 3 to 1.5 mm
  • Pasta width: 3 mm and 9 mm
  • Processing capacity: 5 kg/h

Efficient Production of Fresh Pasta

The electric pasta machine with dough roller impresses with its compact and robust design as well as an easy-to-clean surface. It is ideal for producing uniform, soft and supple pasta in two widths. The adjustable dough thickness from 3 to 1.5 mm allows for a variety of options for different recipes. A simple to operate on/off switch and non-slip feet ensure comfortable and safe working in the busy hospitality environment.

Versatile Use in Gastronomy and Retail

This appliance is perfectly suited for the production of pasta and filled pasta in restaurants, catering businesses, and specialist shops. With a processing capacity of 5 kg/h, it supports efficient production processes. The stainless steel housing guarantees durability and hygiene. The machine is designed for daily use and facilitates professional pasta production with high quality.

Installation & Operation

  • Turn the red adjustment knob on the roller and set the roller gap to approximately 2.5–3 mm.
  • Pass the dough through the rollers 4–5 times.
  • Then set the roller gap to approximately 1.5 mm and roll the dough again.
  • Feed the dough into the rollers – it will be automatically cut and processed into pasta.

Cleaning & Maintenance

  • After use, switch off the device and thoroughly clean the rollers and pasta cutter.
  • The machine must not be cleaned directly with water.
  • When switched off, clean with a damp cloth and allow to dry completely before storage.

Technical data

Dimensions

Width 350 mm
Depth 400 mm
Height 462 mm

Details

Material Stainless Steel
Dough capacity/h 5 kg
Number of servings 3-5 in approx. 10 '
Roll length 200 mm

Connected load

Connection Electric
Power 550 Watt
Voltage 230V
Phase(s) 1N~/PE
Frequency 50 Hz

Delivery

Shipping method Parcel
Delivered as Mounted
Gross weight 21,09 kg
Net weight 19,41 kg
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