• Melting and keeping chocolate warm with just one device: Saves steps and combines both functions in a compact solution.
• Even 5-sided heating without a water bath: Ensures consistent heat distribution and simplifies use in the operation.
• Automatic stirrer with outlet: Supports a uniform consistency and facilitates portioned dispensing.

• Capacity: 8 kg
• With lid & automatic stirring mechanism with outlet

Even Stirring

This device features an automatic stirring mechanism with outlet. The chocolate is transported upwards through the running plexiglass wheel to the outlet. This consistent movement supports a more even temperature and consistency. The lid complements the practical equipment for professional use.

Precise for Professional Use

The digital temperature control allows for precise adjustment via the digital display. With a capacity of 8 kg, the device is suitable for use in restaurants, hotels, cafés, patisseries, and chocolateries. It is designed for professional workflows in the gastronomy sector. This supports daily use in the processing of chocolate.

• Chop the chocolate beforehand for faster melting
• If the chocolate becomes too thick, do not add water – instead, use some cocoa butter or neutral vegetable oil
• The exact temperature can be adjusted depending on room temperature and type of chocolate

• Scrape off residues while still in liquid form
• Wash removable parts
• No scourers or steel wool: these scratch the coating or stainless steel, causing chocolate to burn or stick more easily next time.