• Melting and Keeping Warm: Chocolate can be melted and kept warm with just one device.
• Even Heating: The 5-sided heating ensures an even temperature distribution without a water bath.

• Capacity: 8 kg
• With lid

8 kg Capacity

The 8 kg capacity provides ample space for professional use in daily operations. The appliance is suitable for restaurants, hotels, cafés, patisseries, and chocolatiers. This allows flexible use across various gastronomic sectors. The version with a lid adds a practical cover to the equipment.

Digital Temperature Control

The digital temperature control enables precise temperature setting via a digital display. This supports controlled handling in everyday work. A precise regulation is particularly helpful in professional kitchens and retail areas. As a result, operation remains clear and straightforward.

• Chop chocolate beforehand for faster melting
• If the chocolate becomes too thick, do not add water – instead, use a little cocoa butter or neutral vegetable oil
• The exact temperature can be adjusted depending on room temperature and type of chocolate

• Scrape off residues while still in liquid form
• Wash removable parts
• No scourers or steel wool: these scratch the coating or stainless steel, causing chocolate to burn or stick more easily next time.