• Melting and keeping warm: With just one device, chocolate can be melted and kept warm. This saves space and simplifies the process.
• Even heating: The 5-sided heating operates without a water bath. This ensures consistent temperature control.
• Automatic stirring mechanism: The integrated stirrer with outlet supports a uniform workflow. Removal remains practical and clean.

• 12 kg capacity
• With lid & automatic stirrer with outlet

Automatic Stirrer

The 12 kg capacity is suitable for professional use in daily operations. The automatic stirrer moves the chocolate evenly, supporting a more consistent temperature and texture. The chocolate is conveyed upwards via the rotating plexiglass wheel to the outlet. This facilitates dispensing during service.

For Professional Use

The lid keeps the contents protected. The digital temperature control allows precise temperature adjustment via a digital display. This makes the device suitable for restaurants, hotels, cafés, patisseries and chocolatiers. It is designed for professional use in the gastronomy and confectionery sectors. The outlet supports clean dispensing in daily work.

• Chop the chocolate beforehand for faster melting
• If the chocolate becomes too thick, do not add water – instead, use some cocoa butter or neutral vegetable oil
• The exact temperature can be adjusted depending on room temperature and type of chocolate

• Scrape off residues while still in liquid form
• Wash removable parts
• No scourers or steel wool: these scratch the coating or stainless steel, causing chocolate to burn or stick more easily next time.