• Melt and keep chocolate warm with just one device. This allows for simple and efficient preparation without additional effort.
• Even 5-sided heating without a water bath. Ensures a constant temperature and prevents the chocolate from burning.

• 12 kg capacity
• With lid

Efficient chocolate melting for professional use

The 500 watt chocolate melting device is the perfect solution for the professional processing of chocolate in the gastronomy sector. It allows gentle and even melting thanks to the digital temperature control, which enables precise adjustment via a digital display. The integrated lid ensures optimal hygiene and prevents the chocolate from drying out.

Versatile application in gastronomy and patisserie

With its 12 kg capacity, the device is ideal for restaurants, hotels, cafés, patisseries, and chocolateries. It supports specialised businesses in processing chocolate efficiently and professionally, whether for desserts, pralines, or other specialties. The melting device impresses with its ease of use and precise temperature control, ensuring the best results.

• Chop the chocolate beforehand for faster melting
• If the chocolate becomes too thick, do not add water – instead, use some cocoa butter or neutral vegetable oil
• The exact temperature can be adjusted depending on room temperature and type of chocolate

• Scrape off residues while still in liquid form
• Wash removable parts
• No scourers or steel wool: these scratch the coating or stainless steel, causing chocolate to burn or stick more easily next time.