Gas Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 - Ø 33cm (13") - 230V Single Phase - Mechanical Controls - incl. Stainless steel hood & Proofing cabinet
Max. Temperature: 370 °C
SKU 2#PEZ930G#HG
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Print* net price | gross price incl. 19% VAT.: €11,375.20
Gas Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 - Ø 33cm (13") - 230V Single Phase - Mechanical Controls - incl. Stainless steel hood & Proofing cabinet
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SKU 2#PEZ930G#HG
Max. Temperature: 370 °C
Print* net price | gross price incl. 19% VAT.: €11,375.20
Accessories (6)
Product Advantages
- Made in Italy: Guarantees the highest quality and traditional craftsmanship for long-lasting performance.
- Professional oven: Ideal for professional use, offering reliable and consistent baking results.
- Top-quality workmanship: Ensures maximum durability and robustness of the oven.
- Best insulation of the baking chamber: Reduces energy consumption and allows for a consistently high temperature.
Description
General Product Description
The Gas Pizza Oven - 9+9x 33cm - Manual - including Hood & Proving Cabinet is ideal for the professional preparation of pizza. Manual operation allows precise control of the baking process. Gas-powered ensures quick heat-up times and even heat distribution. With a temperature of up to 370 °C, perfect baking results are achieved. The high-quality stainless steel hood protects the appliance and facilitates cleaning.Product Details
The oven is suitable for the simultaneous preparation of 18 pizzas with a diameter of 33 cm. The bottom heat guarantees a crispy crust. Each baking chamber can be controlled independently, saving energy and enabling maximum performance. The insulated construction ensures energy efficiency. Additional features include a safety thermocouple, interior lighting, self-diagnostic error messages, and a proving cabinet for 6 trays EN 600x400.Conclusion and Application Area
This pizza oven is perfect for catering and pizzerias that value quality and efficiency. It is suitable for baking pizzas both on trays and directly on the baking floor. Thanks to its robust construction and versatile functions, it is a reliable partner in professional daily use. Ideal for anyone who wants to bake high quantities with consistent quality.Installation & Operation
- ⚠️ All gas appliances must be installed by a qualified professional.
- ⚠️ A clearance of at least 15 cm must be maintained from rear and side walls as well as from neighbouring appliances.
- ⚠️ The use of an extraction system is recommended to ensure optimal performance.
- Remove all packaging materials completely, especially polystyrene in the baking chamber and under the fireclay bricks.
- Before first use, cure the oven: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
- Heat the oven at maximum temperature for 4 hours with the door left open.
Cleaning & Maintenance
- Regularly clean the fireclay stone with a brass brush to remove baking residues.
- Avoid wet cleaning of the fireclay stones, as this can cause stress cracks.
Technical data
Dimensions
| Width | 1.450 mm |
|---|---|
| Depth | 1.792 mm |
| Height | 1.969 mm |
Internal dimensions per chamber
| Width | 1.050 mm |
|---|---|
| Depth | 1.050 mm |
| Height | 160 mm |
Details
| Number of chambers | 2 Baking chambers |
|---|---|
| Pizzas per chamber | 9 |
| For pizzas with | Ø 33 cm |
Cooking system
| Type of heating | Bottom heat |
|---|---|
| Temperature up to | 370 °C |
Connected load
| Connection | Gas |
|---|---|
| Kcal/h | 34600 |
| Power | 40 kW |
Connected loads Operating elements
| Connection | Electrical |
|---|---|
| Voltage | 230V |
| Frequency | 50 Hz |
| Phase(s) | 1N/PE |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Partly Mounted |
| Gross weight | 798 kg |
| Net weight | 798 kg |
Safety and disposal instructions
Safety and disposal instructions
Safety and disposal instructions
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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RRP 17.709,99 €*